Ukulungiselela izitsha zokudla zaseMoldovan

Esihlokweni esithi "Ukulungiselela izitsha ezivela enyamazweni yaseMoldova" sizokutshela indlela yokulungisa izitsha ezivela inyama. I-cuisine yaseMoldova isebenzisa zonke izinhlobo zemikhiqizo yenyama. Ama-Moldova asebenzisa izinga elifanayo kanye newundlu, inyama yenkomo, ingulube nezinkukhu. Futhi ngohlobo ngalunye lwenyama kukhona imifino ehambisanayo yemifino neyomuncu.

Ukuqothula eMoldovan
Izithako:
Inkabi inqunywe ngeziqephu ezimbili ngokukhonza kanye gazinga kanye nokufaka ama-anyanisi anyanisi kanye nofulawa. Sika amazambane bese ujabule. Sihlanganisa inyama namazambane, uwafake emabhodwe, uthele emthini umhluzi ukuze uhlanganise imikhiqizo, ubeke izinongo, usawoti, utamatisi unamathele, u-anyanisi odlule. Ekupheleni komlilo, engeza iwayini elibomvu elomile. Ngaphambi kokukhonza, umquba ufafazwa ngamakhambi aqoshiwe kanye negalikhi. Ngokwehlukana epulini sisebenzela ikhukhamba enosawoti noma utamatisi omusha.

Inkukhu eMoldovan
Izithako: inkukhu, isigamu sesilazi sewayini elomile, izipuni ezine zamafutha, ama-4 noma 5 amakhanda anyanisi, 1 ingilazi ye-utamatisi sauce. Futhi i-leaf bay, ushukela, uviniga, pepper, usawoti, i-garlic, imifino ukunambitha.

Ukulungiselela. Sishisa inkukhu, susa izinsipho, siwuhlanza emanzini abandayo, usike ube yizicucu bese usheshe ubheke ibhotela. Gcoba inkukhu, uyibeke epanini, faka pepper, leaf leaf, igalikhi egayiwe, usawoti, iwayini elomile, utamatisi sauce, u-anyanisi oqoshiwe. Faka futhi unikeze ngamathumba. Bese ufaka epanini ehhavini, ulimboze ngesembozo bese upheka kuze kube yilapho usulungile, engeza umhluzi ukuze ungashisi. Ekupheleni komlilo, engeza amaqabunga e-bay, ushukela, uviniga uphinde usule emizuzu emihlanu kuya kweyishumi. Sisebenzela inkukhu, uthele umsila wayo lapho wawuthathwa khona, ufafaze ugarlic, i-parsley nedill.

Izinkukhu ezikhukhumeziwe zikhukhuliwe
Izithako: izinkukhu ezimbili ezinkukhu, amaqanda ama-4, amaqanda amabili, izilimo eziyizigaxa ezingu-6 noma eziyisishiyagalombili, ama-peas 4 asemathinini, utamatisi obomvu obungu-4, i-pepper ebomvu, usawoti, imifino ukunambitha. Isipuni 1 sofulawa, izipuni eziyi-5 zebhotela, izipuni ezintathu zamabhisikidi.

Ukulungiselela. Sizokuphatha inkukhu, susa ama-giblets, futhi ugeze kahle. Kusukela emaphikweni, sisusa izibopho ezibelethweni, bese sisusa izinhlamvu ezincane, susa ama-tendon kanye nefilimu. Izindwangu ezincane nezinkulu ze-otbem, sizohlanza amathambo. Beka phakathi kwefletti enkulu, inyama ehlanganisiwe. Kusukela ku-chicken eqoshiwe futhi ethosiwe, iqanda eliqoshiwe, i-parsley, i-red ground pepper ne-bhotela. I-Forcemeat sizomboza nge-fillet encane, futhi uvale izinhlangothi zefletti enkulu. I-Cutlets ifafazwe nge-pepper nosawoti, sihamba ngopuphu, sihamba phansi e-egg yolkhamba, sisuke sihamba ngezinkwa ezimhlophe, sidlulela futhi sinciphise i-isikhupha samaqanda, sidonsa ngezicucu zesinkwa se-stale, senze izandla zethu futhi sinikeze isimo seqanda elilindile.

Sizokhipha ama-fatted okhethiwe ngobuningi bamakhekhe atshisayo, bese uyisusa emafutheni bese uwafaka epanini lokuthosa, ulibeke ehhavini imizuzu emihlanu. Sisebenzela i-cutlet enezitamatisi ezibomvu ezintsha, amazambane othosiwe, i-peas eluhlaza, ukufafaza ibhotela.

Isibindi ku-ukhilimu omuncu
Izithako: amagremu angu-600 wesibindi, 1 ingilazi yamakhemikhali omuncu, 8 izilimo eziyizigaxa eziyizambane, ama-4 wezipuni kafulawa, ama-4 wezipuni amafutha, u-anyanisi amane, imifino, ikhasipele, usawoti ukunambitha.

Isibindi sesilwane sihlanzwa, sisusa ifilimu, sibe yizicucu, gazinga emafutheni, faka u-anyanisi oqoshiwe, imifino yama-dill, iparsley, pepper, usawoti futhi ugcwalise ukhilimu omuncu, indawo yemizuzu engu-15 noma engu-20 kuhhavini bese uyiyeka kuze kube yilapho isilungele. Isibindi esilungiselelwe senziwa nge-pasta abilisiwe noma amazambane abilisiwe abilisiwe.

I-Stew ewayini
Izithako: ama-gramu angama-600 we-tenderloin, ama-10 noma ama-13 amazambane amazambane, ama-4 wezipuni amafutha, amabili wezipuni utamatisi, u-anyanisi 4, ½ indebe yewayini letafula. Kanti futhi imifino, pepper elimnandi futhi elibomvu, amaqabunga e-bay, i-garlic, ushukela, usawoti, uviniga ukunambitha.


Sika ifayela kusuka ku-ifilimu, pepper kanye nepelepele ngosawoti, ake silale phansi imizuzu engu-10 noma engu-15 endaweni ebandayo. Siphula ama-anyanisi ama-anyanisi, gazinga kuze kube segolide enamafutha, engeza umuthi obomvu obomvu, umhluzi omncane, utamatisi uhlanzekile bese ubeka imizuzu engu-5. Bese sibeka i-fillet elungiselelwe, imifino ye-dill, i-cumin, i-leaf leaf, i-peas encane. Vala isembozo bese usibeka kuhhavini. Njalo imizuzu engu-10, vula inyama, uma umhluzi ubilisiwe, wengeze kumapupoji amabili noma amathathu kancane kancane. Ekupheleni komlilo, engeza ingilazi yewayini elibomvu inyama, ugcobe ugarlic bese upheka uze ulungele. Hlela ukulungiswa kwenyama ngenaliti yompheki, uma ijusi elimhlophe liphuma emgodini, khona-ke i-fillet isilungele. Sifaka i-fillet kwelinye isitsha, siyibeke endaweni efudumele, sigqoke usuphu ukunambitha ngosawoti, uviniga, i-garlic, ushukela, i-garlic, i-pepper, ake sibilise futhi siphume. Uma izikhonkwane zisetshenziswa etafuleni, nqamula izicucu ezimbili ngokukhonza ngakunye ngaphesheya kwezingcingo. Kuhlobisa, faka amazambane abilisiwe, uthele i-sauce elungiselelwe, ufafaze nge-parsley ne-dill.

Ingulube ikhiphe ku-batter
Izithako: ama-gramu angama 600, amazambane angu-8, izipuni ezimbili zefulawa, izipuni ezine zamafutha. Elinye iqanda, igalikhi, imifino, pepper, usawoti ukunambitha.

Ukulungiselela. Kusukela ekujuleni kwengulube encane, sinciphisa inyama ibe yizicucu ezimbili ukuze sikhonze, sishaye, siphundu bese sisawoti. Bese sibeka emgodini ngeqanda futhi gazinga kuze kube nsundu yegolide ezinhlangothini zombili. Ngemuva kwalokho, sibeka u-3 noma 4 amaminithi kuhhavini, sikhonza namazambane othosiwe. Lapho ukhonza ama-fat-chop ngamafutha, lapho egosiwe khona, ufafaze i-garlic eqoshiwe, i-parsley nedill.

Inyama enegalikhi
Izithako: ama-gramu angama-600 e-inyama, ama-10 noma ama-12 amazambane amazambane, isipuni 1 sebhotela, ½ i-parsley, i-1 noma 2 izaqathe, i-½ isobho se-celery, ½ inkomishi yesinkwa. Izinhloko ezimbili anyanisi, pepper, usawoti, garlic, imifino ukunambitha.

Ukulungiselela. I-Veal noma yenkomo yenkomo iphuma ku-ifilimu, siyihlanza emanzini abandayo, siyifake epanini, engeza anyanisi, i-parsley, uthele izaqathe ngamanzi ashisayo bese uyibeka esitofu. I-Scum isuswe ngomsindo, futhi uma amathumba amanzi, beka ipani emlilweni omncane bese upheka amahora angu-1.5. Ekugcineni, engeza isinkwa kvass nosawoti bese upheka uze wenze. Ukupheka inyama kudonsa amafayibha, kufaka ipuleti, uhlangothi lubeke amazambane abilisiwe, lonke ibhotela elicibilikisiwe, umhluzi ohlanjululwe, i-garlic egayiwe, efafazwe imifino eqoshiwe.

Ingulube neklabishi
Izithako: amagremu angama-600 enyama, iklabishi yesiqingatha, izipuni ezingu-4 zamafutha, izingcezu ezingu-10 noma ezingu-12 ze-plums ezinamanzi, izinhloko ezine zama-anyanisi. One isipuni utamatisi, imifino, garlic, uviniga, pepper, ushukela, usawoti ukunambitha.

Ukulungiselela. Ingulube sizogeza emanzini abandayo, sizohlanza ithawula elihlanzekile, sizomisa upelepele nosawoti, sizobe sibheke ekugqibeni kwegolide. Bese sibeka izitsha ngenyama kuhhavini bese siphendula yonke imizuzu engu-10 noma engu-15, uthele amanzi abilayo. Ukulungele ukucacisa inyama usebenzisa inaliti yompheki, uma ijusi elimhlophe liphuma emgodini, inyama isilungile, uma ijusi libomvu, inyama ingakabi namanzi.

Ekupheleni kokudoba, inyama iyakhonzwa ngegalikhi egayiwe futhi ivumele ihlale ehhavini imizuzu emihlanu. Ngenkathi inyama ethosiwe, iklabishi enomuncu noma ehlanzekile, sizoyigcoba bese siyinquma kuma-noodle, yengeze epanini, sengeze umhluzi, ibhotela bese uyifake ngaphansi kwesihlava emlilweni omncane. Ekupheleni kokucima, engeza u-anyanisi ovuthiwe, uviniga, ushukela, upelepele, usawoti utamatisi omncane kanye nesobho kuze kube yilapho usulungile.
I-inyama ekulungele ukusikwa sibe yizicathulo ezincane ngaphesheya kwezingubo, kufakwa esitsheni, sibeka iklabishi egazini ngakolunye uhlangothi, siphule ijusi esitholakale ngenkathi ingulube ibhaka, ama-plums ase-marinated, nokufafaza nge-parsley ne-dill.

Ama-meatballs aseMoldovan
Izithako: ama-gramu angama-600, ama-4 wezipuni amafutha, isigamu seglasi lewayini, 1 inkomishi ye-utamatisi sauce, u-anyanisi amathathu, 1/2 ka-parsley, 1 noma 2 izaqathe. I-garlic, pepper, uviniga, ushukela, usawoti ukunambitha.

Ukulungiselela. Sizohlanza inyama yenkomo, sihlanza, sinqume sibe yizicucu ezincane. Enyama, engeza ugarlic osikiwe, pepper, usawoti, anyanisi nonke indlela ngokusebenzisa i-grinder yenyama. Ukugoqa okukhulayo kuvuselela kakhulu, engeza ubisi obuncane, unike inyama yezilwane ukuma kwebhola. I-meatballs izocwatshwa ngamafutha, ifakwe epanini emaceleni amabili noma amathathu, igcwele utamatisi isilimu nemifino e-sauteed. Engeza amagremu angama-70 esilazi sewayini elomile, inkathi noshukela bese upheka imizuzu engu-25 noma engu-30 phezu kokushisa okuphansi. Sisebenzela inyama ye-meatball ezindizeni ezijulile, phezulu nge-garlic eqoshiwe, imifino.

Inkukhu eMoldovan
Izithako: inkukhu, 1 ingilazi ye-utamatisi sauce, iziglasi ezingu-0.3 zewayini elomile, ama-100 noma ama-150 amagremu ama-sunflower noma i-margarine. Ama-anyanisi amane, imifino, i-leaf leaf, pepper, usawoti, i-garlic.

Ukulungiselela. Sasiyibhuqa, siyifaka futhi sihlanza isidumbu senyama yenkukhu, siyiqoqe ngezinxenye, siyijike ku-margarine noma amafutha we-sunflower, bese uyibeka epanini. Engeza u-anyanisi osikiwe, i-pepper, usawoti, i-garlic, iwayini elincane elomile, utamatisi usuphu ne-let's puff. Khona-ke sishintsha ipuphu epanini kuhhavini, siyikhiphe ize isilungele. Ngemizuzu emihlanu noma engu-10 ngaphambi kokuvala ihhavini, engeza imifino, iqabunga le-bay bese uvumela iwayini elisele.

Turkey nge-apricot
Izithako: ama-500 noma 750 amagremu ama-turkey, ama-anyanisi amabili noma amathathu, ingilazi yamabhilikosi ngaphandle kwemigodi, isipuni esingu-1 se-parsley noma i-dill. Futhi ithisipuni elilodwa lewayini iviniga, i-leaf leaf, isigamu sekhanda likagalikhi, ½ isipuni sikasoni, i-¼ isipuni elibomvu pepper, ushukela we-1 ushukela, i-½ inkomishi iwayini elimhlophe elimhlophe. Thatha i-½ indebe yamanzi utamatisi, isipuni se-½ sofulawa, izipuni ezimbili zebhotela.

Ukulungiselela. Sinqamula i-turkey ngezingcezu zamamitha angu-4 * angu-4, gazinga emafutheni, uyibeke epanini. Sinquma u-anyanisi, ukungena. Sihlangana newayini, pepper, sinamoni, ushukela, utamatisi ujusi. Sigqugquzela i-turkey nge-anyanisi, isitshalo sehhafu yehora. Engeza ama-apricot ahlanzekile, ufulawa oguqulwe, uhlanjululwe emvinini uviniga, usawoti, amaqabunga ama-bay kanye nesitshalo somunye umzuzu 10 noma 12 phezu kokushisa okuphansi. Emaminithi angu-1 noma amabili ngaphambi kokuphela kokuvala, engeza imifino eqoshiwe, i-garlic bese umela imizuzu emi-5 noma engu-6.

Veal nge quince
Izithako: ama-gramu angu-500 we-veal, ama-2 noma ama-3 quinces, i-½ ithisipuni yamaphepusi amnyama, i-pinch ebomvu pepper. 5 clove of garlic, izilimo eziyizigaxa impande, ½ isipuni ushukela, 2 wezipuni wewayini omile, anyanisi 4, 0.75 izindebe utamatisi ijusi, 4 wezipuni ibhotela.

Ukulungiselela. Sinquma umcengezi ube yizicucu ezincane, njengesiqu esinezintambo, pepper ne-pepper emnyama, usawoti, gazinga emafutheni kuze kube nsundu yegolide. Bese ufaka pepper obomvu, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, i-utamatisi juice, u-anyanisi, othosiwe ngamafutha, bese ubilisa emlilweni emva kokubilisa, ubilise imizuzu engu-10 noma engu-15. Engeza tincetu eziqoshiwe, othosiwe ngamafutha quince, iwayini, ushukela, usawoti bese ubilisa eminye imizuzu engu-6 noma engu-7. Ngomzuzu owodwa ngaphambi kokuba uzimisele ukuthululela ku-garlic eqoshiwe.

Ukuqothula eMoldovan
Izithako: 800 amagremu wenkomo, isipuni semifino eqoshiwe eqoshiwe, pepper omnyama, iqabunga le-bay, ama-clove angu-3, ​​ne-isipuni se-tomato unamathisele. 2 isipuni samafutha yemifino, ama-apula angu-8 noma angu-10 noma ama-3 quinces, 1 isanqante, ama-5 noma ama-6.

Ukulungiselela. Inyama yenkomo inqunywe kuwo wonke amafayibha, isabelo kufanele siphuma 2 noma 3 izingcezu, gazinga ne izaqathe, u-anyanisi, ama-cubes aqoshiwe. Sibeka inyama eyosiwe e-kozanok, sigcwalise ngomhluzi ukuze ihlanganise imikhiqizo, engeza umuthi omnyama omnyama, i-bay leaf, usawoti, uguqulwe ama-tomato unamathele bese ubumba kuze kuphekwe ekushiseni okuphansi. Ekupheleni kwesitshalo wengeza i-garlic echotshoziwe. Sifaka i-fry esikebheni, eceleni kwemiphetho siphuca i-quince noma ama-apula abikiwe. Ukusuka phezulu, ufafaze inyama ngedill eqoshiwe. Inkukhu enomsoco, i-mutton, ingulube iphinde iphekwe, kodwa kuphela ezimbizeni ze-ceramic.

Ukugcoba eMoldovan ngewayini elibomvu
Izithako: 150 amagremu wenkomo, ama-gramu angu-5 we-parsley impande, ama-gramu ayi-10 anyanisi, ama-gram angu-40 amaqathe, ama-gramu angu-250 amazambane, ama-gramu angu-10 wamafutha abhakiwe,
Ngokuba usanisi: 2 amagremu ka-garlic, ama-gramu angu-15 etafuleni elibomvu, ama-gramu angu-5 we-utamatisi puree, amagremu amahlanu kafulawa wekolweni, usawoti, izinongo.

Ukulungiselela. Sizosika inyama yenkomo ibe yizicucu ezinkulu, sizophulwa, sizosikwa usawoti, pepper, futhi gazinga. Sika amazambane zibe yizicucu bese ufaka ama-anyanisi, i-parsley, izaqathe, i-garlic. Tshisa inyama imizuzu engama-30 kuya kwengu-40 emgqeni omkhulu obomvu ngewayini namazambane. Sizobe salivate kanye nepelepele ukunambitha. Lapho ukhonza, uhlobisa i-roast nemifino. Ama-Pickles akhonzwa ngokwehlukana.

Manje siyazi ukulungiselela izitsha ezivela enyama ye-cuisine yaseMoldova. Zama ukupheka lezi zokudla okumnandi ezivela e-Moldovan cuisine, sithemba ukuthi uyabathanda. Bon appetit!