Uphaya ngekhanda kakhukhunathi 2

Lungiselela inhlama. Preheat ovini kuya degrees 160. Ku-processor yokudla, hlanganisa izithako zesibindi : Imiyalo

Lungiselela inhlama. Preheat ovini kuya degrees 160. Ku-processor yokudla kuhlanganisa amabhisikidi nosawoti. Ngesikhathi ukuhlanganiswa kusebenza, kancane kancane uthele emafutheni. Beat kuze ingxube ibonakale njengesihlabathi esimanzi. Engeza kakhukhunathi okhuliwe. Beka inhlama ibe isidlo sokubhaka. Bhaka cishe imizuzu engu-25. Vumela ukupholisa ngokuphelele kwifomu. Lungisa i-powder. Ukwandisa izinga lokushisa kwe-ovini kufika ku-175. Phakamisa indebe ye-1/2 yamaconcokhi kakhukhunathi ebhodini lokubhaka. Bhaka kuze kube nsundu yegolide, imizuzu engu-10 kuya kweyishumi nambili, uvuselele ngezikhathi ezithile. Lungisa ukugcwaliswa. Hlanganisa ubisi, izikhupha zamaqanda, ushukela, isitashi, i-vanillin nosawoti epanini elincane. Pheka phezu kokushisa okuphakathi, whisking njalo kuze kube yilapho ingxube igxila, cishe imizuzu emihlanu. Gxila ngesihlungo esihle esitsheni esikhulu bese uhlanganise nengqikithi ye-1/4 yezinkhukhu zokhukhunathi. Thela ukugcwalisa inhlama ehlile. Khipha ikhekhe efrijini ngamahora amabili kuya kwezinsuku ezimbili, uhlanganise ngokuqinile. Gcoba ukhilimu ngaphambi kokukhonza. Ukuhlobisa ikhekhe ngekhilimu ehlutshiwe kanye nekakhukhunathi enambithekile.

Izinkonzo: 8