- ibhotela elingenalutho emakhazeni okushisa - 6 st. izinkezo
- ushukela omnyama omnyama - 3/4 izinkomishi
- ushukela - indebe ye-1/4
- iqanda elikhulu - ucezu olu-1 (plus 1 i-egg yolk ekamelweni lokushisa)
- iwayini elibomvu - izinkomishi ezingu-3/4
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 1 indebe (plus 1 isipuni)
- i-cocoa - 1/2 indebe
- i-soda - 1/8 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- isinamoni emhlabathini - 1/4 amathisipuni
- ushizi mascarpone - 1/2 indebe (ukhilimu)
- ukhilimu omuncu ocolile - 1/2 indebe (ukhilimu)
- ushukela - izinto ezingu-2. izinkezo (ukhilimu)
- i-vanilla ephuma - 1/4 amathisipuni (ukhilimu)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Dweba ifomu lekhekhe eliyindilinga ngesikhumba, uligcobe ngebhotela bese ufafaza ngopuphu noma ufafaze ngamafutha angenamathela ku-spray. Esikhathini esikhulu, hlanganisa ibhotela ngesivinini esiphakathi ngejubane eliphakathi. Engeza ushukela kanye ne-whisk cishe imizuzu engama-3. Engeza iqanda ne-isikhupha, shaya. Bese ushaywa ngewayini elibomvu nokukhishwa kwe-vanilla. Phakamisa ufulawa, i-cocoa, i-soda, i-powder yokupheka, i-sinamoni nosawoti ndawonye phezu kwengxube yeqanda. Hlanganisa nge-spatula yerabha. 2. Faka inhlama ibe ifomu elilungiselelwe. Bhaka imizuzu engu-25-30 kuze kube ummese ufakwa ku-ikhekhe, ngeke ushiye ihlanzekile. Ingaphezulu yekhekhe kufanele ibe mhlophe futhi ibusheleleke, njenge-puddle ye chocolate. 3. Vumela ikhekhe ukupholisa ngesimo semaminithi angu-10, bese ususa esikhunjini bese uvumela ukupholisa ngokuphelele kwi-grate. Lelikhekhe ligcinwe kahle kokubili lokushisa ekamelweni kanye naseqandisini. Uma ufisa, ungafafaza ikhekhe nge ushukela oluyimpuphu. 4. Ukuze ulungise ukhilimu, shaya i-mascarpone, ukhilimu, ishukela ne-vanilla ekhishwa kanye nomxube. Ukuhlobisa ingxenye ngayinye yekhekhe ngekhilimu. Ungapholisa ikhekhe kuze kufike emahoreni angu-4 ngaphambi kokukhonza.
Izinkonzo: 4