- ushukela - 3/4 i-Glass
- ibhotela - izinto ezingu-2. izinkezo
- amaqanda - izingcezu ezimbili
- cornstarch - 1/3 i-Glass
- i-vanilla ithole - 1/2 amathisipuni
- amanzi - 1/2 indebe
- iphayinaphu ekhoniniwe - ama-gram angu-240
- i-pie crust - ucezu olu-1
- amaqanda abamhlophe - izingcezu ezimbili (kusuka kumaqanda okuphaya)
- usawoti - 1/8 amathisipuni
- I-tartar - 1/4 amathisipuni
- ushukela - 6 st. izinkezo
- i-vanilla ithole - 1 ithisipuni
1. Hlanganisa ihhavini ngama-degree angama-200. Hlukanisa amaqanda abe yi-squirrels nezikhupha. Ukupheka i-pie, hlanganisa ushukela, ibhotela kanye nezikhupha zamaqanda epanini elingaphakathi. Amaprotheni eceleni kokulungiselela okulandelayo. 2. Faka isitashi kanye ne-vanilla engxube yeqanda, hlanganisa. Bese ungeza i-ananas nenanti eqoshiwe. Pheka ingxube phezu komlilo ophakathi, uvuselele njalo, kuze kube yilapho ukhululekile. 3. Faka umxube ophumela phezu kwe-pie crust. 4. Ukwenza i-meringue, shaya amaprotheni abe ngumxube we-foam ngesivinini esikhulu kakhulu. Engeza usawoti, i-tartar, ushukela, i-vanilla bese uqhubeka ukushaya ukuze kube nokuvumelana okuhambisanayo kwe-airy. 5. Faka le meringue phezu kwephayi elibandayo. Isibungu nge-spatula yerabha. 6. Bhaka ikhekhe kuhhavini eliphefumulelwe ngemaminithi ambalwa nje. Gcina ikhekhe esiqandisini uze ulungele ukukhonza. Sika ikhekhe zibe yizicucu bese ukhonza efudumele noma ubanda njengoba uthanda.
Izinkonzo: 6