Ushaye ngejamu

Ikhekhe ngejamu, iresiphi engichaza ngayo ngezansi, ilungiselelwe ngokumane futhi ihle kakhulu ngaphambi. Izithako:

• i-margarine - ama-Gramu angu-200
• ushukela - 1 ingilazi
• amaqanda - izingcezu ezimbili
• Isitshalo Sokolweni - 3-3.5 Izinkomishi
• ukupheka powder - 1 ithisipuni
• black currant jam - 2/3 i-Glass

Imiyalo

Ikhekhe ngejamu, iresiphi engichaza ngezansi, ilungiswe ngokumane futhi kuhle ukuphuza itiye ekhaya. Ukulungiselela: Hlanganisa esitsheni i-margarine ethambile, amaqanda noshukela. Engeza inani elidingekayo lofulawa ne-baking powder, hlanganisa nokuvumelana okuhambisanayo. Kufanele uthole inhlama epholile, inhlama. Hlanganisa inhlama ehambisanayo. Shiya inhlama yokufafaza. Inhlama esele ibeka epanini elijulile, igcobe ngegargarini. Yakha imiphetho emincane emaphethelweni enhlama. Ngokuqinisekile uthele i-jam enhlama. Esihlahleni esisele, engeza ufulawa omncane bese ugaya iminwe yakho ekuhambeni kwemvuthu. Fafaza i-jam ngemivuthu. Bhaka ikhekhe kuhhavini ngama-degrees angu-200 ube mnandi wegolide. Ukulungele ukusika ikhekhe ezinkwele noma emaceleni bese ukhonza.

Izinkonzo: 8