Isaladi isaladi ngezinyosi ezigcobe
- I-800 g yezinyosi ezidliwayo
- Amapuni wezipuni amabili ancibilikile ibhotela
- usawoti, pepper, ushukela
- 1.2 kg lamazambane angenalutho
- 5 wezipuni zamafutha omnqumo,
- Amakhukhamba ama-4 amakhulu
- 4 wezipuni ikhukhamba brine
- 2 izinhloko anyanisi
- 4 wezipuni white iviniga
- 3 isipuni lwesinaphi
- I-bunch ye-parsley
- 200 ml ukhilimu
- 100 ml yemayonnaise
Inyama ye-dish ebomvu isomile, unqume ungqimba ongadingekile wamafutha. E-brazier flat, ukushisa ibhotela elicibilikile bese udoba inyama nxazonke imizuzu engu-10. Pepper kahle nosawoti. Faka inyama yenkomo ehhavini ku-1200 ° C imizuzu engu-35-40. Kungcono ukukala izinga lokushisa ebunzini bezinyosi ezigcobe besebenzisa i-thermometer ekhethekile. Uma kubonisa u-55-65 ° C, inyama yangaphakathi iyabomvu.) Yisuse ehhavini bese uyivumela ukuba ipholile. Amahora 3-4, yibeke esiqandisini. Amazambane ahlanzwa kahle futhi anqunywe zibe tincetu. Ephakeni elikhulu lokuthosa, fudumele izipuni ezimbili zamafutha omnqumo bese udosa amazambane cishe imizuzu engu-20. Usawoti, pepper bese ufakwa esitsha esikhulu. Ukhukhamba uthatha imichilo emincane. I-anyanisi ikhasi, uthathe ama-cubes bese uvumela izipuni ezintathu zamafutha omnqumo. Bese uthele uviniga, 350 ml amanzi namakhukhamba brine. Letha emathunjini bese ubamba imizuzu 2-3. Gcoba isinaphi kanye nenkathi nge isipuni sepelepele kanye nezipuni eziyi-1-2 ushukela. Hlanganisa i-marinade eshisayo ngamazambane kanye namakhukhamba bese uvumele ume imizuzu engaba ngu-30. Ukuze ulungise lo sauce, geza i-parsley, i-pat eyomile neyokusika kahle. Hlanganisa ukhilimu kanye nemayonnaise. Isizini ngosawoti, pepper kanye nosizi ushukela. Sika inyama yenkomo ebomvu ibe yizincebe ezincane bese ukhonza kanye nesaladi kanye nesuce etafuleni.
Ufuna ukukhonza inyama yenkomo eyosiwe?
Khona-ke udoti othosiwe wenkomo ugoba bese uhlambala imizuzu engaba ngu-10, bese uthatha iziqephu ezicishe zibe ngu-1 cm. Futhi ngaphambi kwalokho, lungisa isaladi lamazambane kanye ne-sauce esebenza ngaso sonke isikhathi, kuze kube yilapho inkomo yenkomo ebisikiwe ihlilile.
Ama-pancake e-Crispy anamagundane
4 ama-servings of dish:
- 500 g wezinhlobonhlobo
- 3-4 ama-sprigs of wisdom
- 2 izinhloko anyanisi
- 4 wezipuni amafutha yemifino
- usawoti, pepper, nutmeg
- 1 ufulawa wezipuni
- 100 g ukushaya ukhilimu
- Amagremu angu-75 eshizi kanzima
- 750 g wamazambane anamapulangwe
- 1 iqanda
- 1 isipuni sokudla isitashi
- 100 g we-bacon tincetu
For sauce amakhowe slice, kanye namaqabunga sage - strips. I-anyanisi ikhasi, uthathe ikhanda elilodwa libe ngamacube, okwesibini - amacici omzimba omncane. Phakamisa isipuni 1 samafutha emifino epanini lokuthosa bese udoba amakhowe cishe imizuzu engama-5. Engeza u-anyanisi oqoshiwe kanye nomswakama bese uwuthatha ndawonye kancane kancane. Isizini ngosawoti kanye nopelepele. Bese uthele ngofulawa bese ufafaza kancane. Thela u-350 ml wamanzi no-ukhilimu, ulethe emathumba bese ubamba imizuzu engu-3-4. Ungavumeli i-sauce ipholile. Ukuze uthole ukudlala, geza ushizi esitsheni. Lapho futhi, hlaziya amazambane ahlutshiwe. Engeza izindandatho ze-anyanisi, bese uqanda amaqanda nesitashi. Amaqhubu. Isizini ngosawoti, pepper, nutmeg. Fry fat ngaphandle ibhotela kuze crisp. Susa kusuka epanini lokuthosa. Engeza isipuni esingu-1 samafutha emifino ekugcobeni. Kusukela kulesisindo samazambane, fake amaqebelengwane namafry amaminithi angu-2-3 ohlangothini ngalunye kuze kube yilapho ekhuni, enezela amafutha njengoba kudingeka. Khonza ama-pancake nge-bacon kanye ne-mushroom sauce.
Amazambane kanye ne-Beet Chips
4 ama-servings of dish:
- Izilimo eziyizigaxa ezine ezinkulu zamazambane angenalutho
- 2 beet ezinkulu
- cishe 1.5 amalitha amafutha e-sunflower
- usawoti usawoti
Amazambane kanye nama-beet ahlanzwa, ahlanzwa futhi aqoshiwe ngamathanga amabili obukhulu. E-fryer ejulile noma epanini elikhulu, ukushisa amafutha ku-180 ° C. Fry the chips in 3-4 servings kuze igolide (amazambane - imizuzu 2-3 ukukhonza, isithombo sebhitrudi - for 3-4 imizuzu). Ngezikhathi ezithile, hlala izinhlayiya ngamafutha. Thola umsindo futhi ubeke ithawula lephepha ukuze ukhiphe. Usawoti bese uvumele ukupholisa. Iya etafuleni nge ukhilimu omuncu.
Namathisela nge-pepper elimnandi
Le nhlanganisela emangalisayo ye-pasta, i-pepper kanye ne-crispy eqoshiwe yama-mbatata cubes izofaka ezihlukahlukene ku-cultinary "ye-repertoire."
4 ama-servings of dish:
- 2 izinhloko anyanisi
- 2 ubomvu obomvu bell
- 3 wezipuni zamafutha omnqumo
- I-thyme encane encane
- 2 wezipuni of utamatisi unamathele
- Usawoti
- umnyama omnyama
- 300 g amazambane
- 400 g we-pasta emfushane
- 2 clove kagalikhi
- hhayi i-paprika enamandla kakhulu
Ama-anyanisi kanye nopelepele obomvu banqunywa ngamacube amancane bese beka epanini emgqeni we-1 wewoyela yamafutha (cishe imizuzu emihlanu). Phakathi naleso sikhathi, usike amaqabunga e-thyme bese uwasika. Susa kusuka epanini 4 wezipuni we-pepper no-anyanisi bese ubeka eceleni. Engeza unamathisela utamatisi kupelepele osisele no-anyanisi, bese ulondoloza. Thela u-350 ml wamanzi, engeza i-thyme. Letha emathumba bese ubamba ngaphansi kwesivalo semaminithi angu-10. Peel amazambane bese uthathe cubes ezincane. Fry in 2 isipuni samafutha omnqumo cishe imizuzu 10 kuze crispy. Pheka i-pasta emanzini anosawoti ngokusho kwemiyalelo ephaketheni. Engeza ugarlic oqoshiwe kumazambane. Fry bonke ndawonye, usawoti, pepper. Ingxube yemifino ishaywa nge-mixer e-puree. Isizini ne-paprika. Engeza i-pepper. Hlanganisa i-pasta nama-cubes amazambane ne-sauce.
Isaladi yesiNtaliyane nePenne neSalami
4 ama-servings of dish:
- 300 amagremu we-pasta foam
- 1 encane fennel tuber
- 100 g ye-arugula
- 4 wezipuni amavinki amhlophe ebhalsamu
- 1 isipuni seTabasco
- 2 amathisipuni U-Worcester sauce
- Isipuni esingu-1 soju lwamanzi
- Izipuni eziyi-5 zamafutha omnqumo
- 2 clove kagalikhi
- 2 amathisipuni capers ekheniwe
- usawoti, pepper
- Ama-100 g we-salami tincetu
- 100 g yeminqumo
Bilisa i-pasta emanzini anosawoti ngokusho kwe-package. Fennel tuber ehlanzekile, geza futhi fake nquma. Ukuze ulungiselele isaladi yokugqoka, thatha i-ladle (cishe ama-isipuni angu-5) omhluzi, lapho i-pasta ilungiselelwe khona. Hlanganisa neviniga, iTabasco, i-Worcesters sauce noju. Shake amafutha omnqumo. I-peel bese ufaka i-garlic bese uyixuba ne-capers yonke ngaphandle kwama-pedicels. Thela i-pasta bese ugeza kahle ngamanzi abandayo. Phonsa ku-colander, vumela ukukhipha, bese uxuba ngesitsha seladi ngokugqoka. Engeza i-salami, iminqumo kanye ne-fennel. Vumela isaladi imile cishe imizuzu engama-30. Okwamanje, hlambulula i-arugula, gxuma amanzi bese uyinquma. Faka isaladi. Isizini ukunambitha nge-pepper no-Tabasco. Qaphela: iresiphi yokugcwalisa i-vinaigrette
Ngama saladi anjalo, i-vinaigrette yokugqoka ejwayelekile nayo ihamba kahle. Nansi iresiphi:
1. Uviniga, usawoti, pepper kanye noshukela (noma uju) uhlanganise ama-coronal noma imfoloko.
2. Hlanganisa kancane kancane amafutha bese uphuthuma ngamandla kuze kube yilapho ubukhulu buba yinto efana nobunzima obufanayo.
3. Engeza ezinye izithako, njenge-anyanisi, i-garlic, ama-herbs aqoshiwe.
Isaladi cordon blue nge ukhilimu omuncu kanye namakhambi
4 ama-servings of dish:
- I-bunch ye-parsley
- 1 ibhokisi le-anyanisi
- 200 g ukhilimu omuncu
- 1 ithisipuni yesinaphi
- 6 wezipuni juice apula
- usawoti, pepper, ushukela
- Amagremu ayi-100 wezintambo ezincane
- 100 g othosiwe ngulube izincebe ezincane
- 100 g we-Gouda ushizi
- 4 izaqathe ezincane
- Ikhanda eli-1 le-lettuce le-iceberg
- 1 ikhanda lika-salaacchio isaladi
Ukuze ulungise isoso sawo utshani, ugeze bese ugoqa amanzi. Sika i-parsley kahle, usike anyanisi oqoshiwe ngamasongo. Hlanganisa ukhilimu omuncu nge-mustard ne-apula ijusi. Isizini ngosawoti, pepper kanye nosizi ushukela. Engeza imifino. With ham kanye ingulube unqume amanoni ngokweqile, uma kunjalo, susa isikhafu kusuka ushizi futhi usike yonke imikhawulo efanayo. Ama-karoti ahlanzekile, ne-grate ku-grater enkulu. AmaSaladi ageza, ahlahlele amaqabunga bese uthatha imichilo. Hlanganisa zonke izithako kanye nenkathi nge-sauce.
Indlela yokomisa isaladi
Uma ungenayo isikhathi sokulinda kuze kube yilapho, faka isaladi emanzi etafuleni ehlanzekile ekhishini. Gweba izingxenyeni zethawula (thola iphoyinti) bese unyakaza kancane phezu kwedoki. Ngakho-ke isaladi makomile futhi ngeke iqhume!
Isaladi le-Watermelon nge ushizi onothile kanye ne-mint
4 ama-servings of dish:
- 1 kg we-pulp we-watermelon ekhonjiwe
- 1 isithombo sesithombo
- 4 iziphetho zeminiti entsha
- 1 lime
- usawoti, pepper
- ushukela omnsundu 4 wezipuni
I-pulp of watermelon ngaphandle kwekhasi yinqwaba. Udoti ugeze futhi uthathe imibuthano emincane. Geza umtimba, gxuma amanzi futhi uthathe izingcezu ezinkulu. Kusuka kudayisi, faka ijusi uphinde uxubane nosawoti, pepper kanye ne-isipuni leshukela elibomvu. Engeza amafutha. Hlanganisa ukugqoka okwenziwe nge-radish, ikhabe ne-mint. Vumela isaladi imile imizuzu engaba ngu-10. Beka isaladi kuma-plates, phezulu kweshizi. Le isaladi ingasetshenziswa nge-fried chicken.
Isobho se-mushroom ne-garlic nesinkwa se-ushizi
4 ama-servings of dish:
- 50 g we-Parmesan ushizi
- 2 ama-bunches ase-basil
- 2 clove kagalikhi
- 50 g webhotela
- usawoti, pepper
- isigamu sesinkwa se-rye
- 2 izinhloko anyanisi
- 400 g yenhlanganisela yamakhowe (ama-oyster amakhowe, ama-ceps, ama-mushroom)
- Izipuni ezimbili zamafutha omnqumo
- 1 ithisipuni kafulawa
- 200 g ukushaya ukhilimu
- ijusi elincane lelamula
Ukuze ulungise isilonda, grate parmesan on a grater. Basil ukugeza, amaqabunga pinch futhi emva kokufaka ezimbalwa, nquma enkulu esele. I-garlic, ikhasi, i-finely chop bese uhlangana nebhotela, ihafu yeparmesan ne-basil. Isizini ngosawoti kanye nopelepele. Hlangisa ihhavini ku-175 ° C. Isinkwa sesinkwa, kepha ungadli isinkwa. Usakaze isinkwa ngamafutha. Kancane kancane cindezela izinkinobho komunye nomunye. Khipha isinkwa esivela phansi ngesithathu kwisithombe. Fafaza ngeParmesan esele bese ubhake imizuzu engu-20-25. I-anyanisi ikhasi futhi uthathe cubes. Hlanza amakhowe. Gcwalisa amafutha omnqumo epanini bese udoba amakhowe kuze kube yigolide. Isizini ngosawoti kanye nopelepele. Beka eceleni izipuni 2-3 zamakhowe. Engeza u-anyanisi kumakhowe asele bese ubamba kancane emlilweni. Ngaphezulu ufulawa nokuhlanza. Thela u-400 ml wamanzi, ukhilimu, ulethe ngamathumba bese ubamba imizuzu engaba ngu-10. I-soup ihlanzekile. Isizini ukunambitha ngosawoti, pepper kanye nejusi lemon. Engeza amakhowe ahlisiwe. Spread on plates, ufafaze nge basil. Khonza nge-croutons ashisayo.
Inkukhu nge ushizi namakhambi, amazambane ahlambulukile nge-anyanisi ushukela
4 ama-servings of dish:
- Ama-bunches amabili e-basil ne-parsley
- 200 g we-fat fat
- usawoti, pepper, ushukela
- Inkukhu eyi-1 (cishe i-1.3 kg)
- 1 ikhanda le-anyanisi
- 350 ml wewayini elimhlophe elimhlophe
- 1 kg amazambane
- Isiqu esingu-1 se-leek
- 4 wezipuni ibhotela
- 500 g izaqathe
- 200 ml ubisi
- 2 amathisipuni kafulawa
Imifino ehlukanisiwe kusuka ku-cuttings, fake kahle usike amaqabunga, uhlanganise noshizi kanye nenkathi nge-pepper. Geza inkukhu, usawoti nosawoti kanye nopelepele. Uhlukanisa isikhumba emgodini esiswini esiswini sebele ukuze kutholakale "amapokhethi" amabili. Ngamanye, faka ama-73 ushizi bese usakaza i-pulp. Hlangisa ihhavini ku-75 ° C. I-anyanisi ikhasi, hlukanisa zibe izingxenye ezingu-8 nendawo ngaphakathi kwenkukhu kanye neziqu zemifino. Umgodi esiswini ubanjwe nge-skewers futhi uboshwe ngemicu yokucubungula. Beka isidumbu ngeshidi lokubhaka. Bhaka inkukhu cishe ihora elilodwa nemaminithi angu-30. Ku-100 ml amanzi, qeda isipuni sikasawoti futhi ngezinye izikhathi ufafaze inkukhu. Ngemuva kwehora elilodwa lokugaya, uthele iwayini emgqeni wokubhaka. Peel amazambane bese ubilise. I-leek-peel, faka izindandatho ezincane bese uvumela isipuni 1 sebhotela. Ama-karoti ahlanzekile futhi ahlukaniswe. Gcwalisa ku isipuni 1 sebhotela nge 2-3 wezipuni zamanzi kanye nephunga leshukela. Fafaza ilamula nge 1 ithisipuni ushukela futhi, evuselela, caramelize ngokushisa okukhulu imizuzu 2. Usawoti omncane. Ungavumeli imifino ipholile. Kusuka epanini namazambane ugeze amanzi, engeza izipuni ezimbili zebhotela, ubisi uphinde uhlanganise ama-puree. Isizini ngosawoti kanye nopelepele. Thatha inkukhu ehhavini. Yakha ijusi ngokusebenzisa isihlungo esitsheni. Engeza amanzi kumthamo we-400 ml. Bilisa, hlanganisa ushizi esele. Engeza ufulawa ku-sauce, inkathi ukunambitha. Khonza inkukhu ngamazambane ahlambulukile, i-sauce nemifino ye-caramelized etafuleni.
Ama-muffins ama-Blackberry ane-sauce i-vanilla
Ku-4 servings (cishe ama-muffin angu-16) izitsha:
- 1 kg 125 g ijijingijolo
- 125 g wefulawa
- 1 tsp. i-baking powder
- 1 tsp. baking soda
- 1 iqanda
- 75 g + 2 tbsp. l. ushukela
- Isikhwama esingu-1 se-vanillin
- 4 tbsp. l. amafutha yemifino
- 125 g we-cottage shizi elithambile
- I-sachet 1 ye-powder ye-vanilla sauce
- 400 ml ubisi
- 100 g ukhilimu
- ushukela oluyimpuphu
- ikhoff-isikhunta
Bhala uhlu lwamabherebhisi. Esikhathini sokubhaka, faka amakhekhe ngendwangu engcolisiwe yokubhaka amaqebelengwane (izingcezu ezimbili omunye komunye). Hlangisa ihhavini ku-200 ° C. Hlanganisa ufulawa ne-baking powder ne-soda. I-egg whisk, engeza 75 g ushukela, i-vanillin, amafutha omifino kanye ne-cottage shizi. Engeza ingxube ye-ufulawa bese uyixuba ngobumnene nezinye izithako. Engeza i-blackberry. Ukusebenzisa ithisipuni, usakaze inhlama ekhishwe phezu kwamakhekhe wephepha. Bhaka kuhhavini elishisayo ngokwesilinganiso semizuzu engu-18-20. Vumela ama-muffin ukuba apholile. Amandla okulungiselela i-vanilla sauce ngokulinganayo exutshwe nama-2 wezipuni ushukela nama-tablespoons angu-6-7 ebisi. Olunye ubisi nge-ukhilimu uletha emathumba, engeza i-powder ehlanjululwayo, bese uvuselela, uphinde ubilise. Nciphisa ama-muffin ane-powdered nge ushukela oluyimpuphu. Bakhonze nge-sauce efudumele noma ebandayo. Uma ngabe ama-muffin ayingqayizivele, uwafake epholiseni bese efisa.