Ubani ongathandi ukunambitha i-shish kebab enomnandi, ngisho nasemoyeni omusha? Kodwa, ngeshwa, iningi lezinyosi zenzeka kuma-picnics. Ngifuna ukuchitha isikhathi emvelweni ngaphandle kwemiphumela emibi. Kodwa uma izinkinga zesisu zingenakugwema, usizo lokuqala lwe-poisoning kufanele lunikezwe ngesikhathi.
Ukudla inyama nenhlanzi kuyingozi kakhulu kubantu. Ekuboneni kokuqala, imifino enhle nezithelo ziqukethe inani elikhulu le-nitrate, elibuye libe nethonya elibi emzimbeni. Ungakhathazeki ngokudla okunobuthi. Ngezinye izikhathi azidluli emva kwezinsuku ezimbalwa zokuthula kahle. Ngaphandle komthelela omubi emzimbeni, ukubulawa kwesifo kungaholela ekufeni. Udinga ukuqaphela ukuthi akukho izinto eziyingozi ezingena emzimbeni. Futhi uma lokhu sekuvele kwenzeke, kuyadingeka ukuthatha izinyathelo ezidingekayo ngesikhathi.
Uketshezi lokudla kuhlukaniswe ngama-bacterial and non-bacterial. Ukuxiliswa kokudla kanye nezifo ezinobuthi kukhona amabhaktheriya emvelo. Uketshezi nge-nitrate, amakhemikhali, isikhunta kanye nezinye izinto ezihlukahlukene ezinobuthi akuwona amagciwane emvelo. Ama-pathogens ajwayelekile kakhulu okutheleleka yi-salmonella, etholakala enyama, amaqanda, ubisi oluhlaza kanye nemikhiqizo yobisi. Lokhu ukutheleleka ngokuyinhloko kuvela emswakeni ophezulu kanye nokushisa. Izimpawu zalesi sifo ziboniswa amahora angu-12, kodwa isikhathi sokukhushulwa singagcina izinsuku ezimbili. Izinga lokunyuka izinga lokushisa libe ngu-38-40 ° C, lo muntu uyazamazama, kukhona ubuhlungu esifundeni se-epigastric, isicanucanu nokuhlanza. Kamuva, isifo sohudo nokuphelelwa amandla kwamanzi emzimbeni kubonakala. Izifo ezinomzimba omnene zingaphumelela ngesonto, ifomu elinzima lidinga ukwelashwa okuningiliziwe. Uma ubuthi obunobuthi buvele nengane encane, kuyadingeka ukuthi ubonise udokotela ngokushesha.
Ukufaka ushevu nge-toxin ye-botulinum, ehlanganisa ukudla, kuthiwa yi-botulism. Lokhu kubangela ukuba i-anaerobic, ephethe i-doer microscopic ebulala abantu. I-spasm ye-botulism ayanyamalala ngisho nangemva kokwelashwa okushisa komkhiqizo. Lesi sifo siqala njengomuthi onobuthi obuvuthiwe nge-nausea, ukuhlanza nokuhuda. Uhlelo lwesimiso luyathinteka, khona-ke izimpawu ezingavamile zesimiso sezinzwa zivela. Ebangelwa ukukhubazeka kwemisipha yokuphefumula, lesi sifo singabangela umphumela obulalayo ekuguleni. Ezimweni eziningi, i-botulinum isxin itholakale enhlobonhlobo yezinkukhu nenhlanzi, kanye namakhowe akheniwe. Ukudla kwasekhaya okusemathinini akufanele kufakwe uphawu, kodwa kugcinwe ngaphansi kwesembozo seplastiki. Ngoba i-anaerob ayihlali nokufinyelela kwe-oksijini.
I-staphylococcal poisoning ivame ukubangelwa ubisi, imikhiqizo yobisi, izitsha zenyama, amaqebelengwane namaqebelengwane. Ukuhlukanisa imikhiqizo equkethe i-toxin staphylococcus ekubukeni akunakwenzeka. Lesi sifo sinesikhathi esincane kakhulu sokugxilwa - kuze kube amahora amabili. Izimpawu zokutheleleka zibuhlungu besisu nokuhlanza, ubuthakathaka nokudonsa phansi kwengcindezi.
Izimbangela zokutheleleka kwamathumbu emathumbu, njengamazinyo, yi-bacterium E. coli. Ukwenyusa uketshezi kokudla no-E. coli kungase kube ukusetshenziswa kwenyama eluhlaza noma ehlanjululwayo, imifino engahlanjululwanga engavunyelwe, kanye nobisi obungasetshenziswanga. Izimpawu zamathambo zingabanjwa yisifo sohudo, ukuphuma kwamanzi, izinkinga zezinso. Uma ungathathi izinyathelo ezidingekayo ngesikhathi, umphumela obulalayo kungenzeka.
Okuyingozi kakhulu ukudla okunobuthi, okuyinto eyenzeka ikakhulukazi ngokungaqondakali - i-listeriosis. Amabhaktheriya athokoza lesi sifo, ezimweni eziningi kukhona ema-pates, ezokudla zasolwandle, imikhiqizo eqedile isigamu kusuka inyama, kanye noshizi.
Imifino efana nesaladi, i-dill, isipinashi, i-cilantro, anyanisi eluhlaza, kanye no-beet nesithombo, iqoqa i-nitrate ngaphezu kwakho konke. Iklabishi enombala nebala, i-zucchini, ithanga, izaqathe, i-horseradish, ukhukhamba, i-parsnips iqoqa i-nitrate kancane. Amajikijolo nezithelo, anyanisi, utamatisi, amazambane, ubhontshisi, i-sorrel, i-peas, amahlumela aseBrussels anamakhono aphansi okuqoqa izinto eziyingozi.
Okuqukethwe kwe-nitrate kunciphisa ngokuvuthwa kwemifino, kanye nangesikhathi ukwelashwa nokushisa nokushisa. Imikhiqizo enobuthi ene-nitrate enkulu inethonya elibi emaphethelweni emathunjini, esimisweni senhliziyo senhliziyo nesesiswini. Izimpawu zobuthi ziyisiphithiphithi, ukuhlanza nokuhuda. Zingavela emahoreni angu-1-6 kusukela ngesikhathi sokudla okuqukethe inani elikhulu le-nitrate. Isibindi sikhulisiwe, sizwakala ubuhlungu, ukucindezeleka kwehla, ukushaya kwenhliziyo kuphukile, ukuphefumula kuba njalo, izandla nezinyawo kubanda. Isisulu sizwa inhloko, umsindo ezindlebeni, ubuthakathaka, ukulala nokucindezeleka. Futhi izigqoko zemisipha ebusweni, ukulahlekelwa yimiqondo, ezimweni ezimbi kakhulu - i-coma kungenzeka. Emva kokususwa kwezinto eziyingozi ngokusebenzisa isisu esiswini, kuyadingeka ukuthatha ama-sorbents, ngokwesibonelo, amalahle asebenzayo acindezelwe (ithebhulethi elilodwa nge-10 kg yesisindo), isikhwama sama-smectites. Lezi zidakamizwa zinconywa ukuba zithathwe kathathu ngosuku. Ungasebenzisa futhi i-Enterosgel ngokulingana okushiwo imiyalelo. Kusukela ubisi bemikhiqizo yemvelo, i-jelly, ama-apula abhakiwe, ama-marmalade, ashaywa amaqanda amhlophe aluhlaza. Uma ungenayo imithi edingekayo, uthathe i-decoction ye-chamomile noma i-sage. Ungathathi izidakamizwa ezivimbela ukuhuda, njengoba lokhu kuzoholela ekudakiseni komzimba. Ukuze ungavumeli ukuphelelwa amandla kwamanzi, ngaphandle kokuphuza okuningi angeke ukwenze. Ukuze unikeze usizo lokuqala lwe-poisoning yokudla, isisombululo esincane saline, i-unsweetened liquid jelly, ihlanganisa izithelo ezomile ngaphandle kokushukela, umhluzi welayisi kufanelekile. Futhi nezixazululo ezikhethekile ezithengiswa ekhemisi, isibonelo - i-rehydron.