Ukuntuleka kwamaprotheni kuyimbangela enkulu yokudla okungenamkhawulo. Abaningi bethu baxazulula le nkinga kalula-badla izinyoni eziningi ngangokunokwenzeka kuzo zonke izinhlobo zayo, inzuzo ye-assortment inkulu kakhulu. Ngabe yiziphi izimfanelo eziwusizo wenyama yenkukhu, kanye nokuningi okuningi kule ndaba, funda ngezansi.
Kuvela ukuthi le nyoni ayithethi nje kunezingulube nenyama yenkomo, kodwa iyasiza kakhulu. Ukhiqiza izitsha ngobunambitheka obuncane, futhi ezinye zazo zingabhekwa njengezintekenteke - isibonelo, wonke udumile "i-Peking duck" noma u-foie gras unamathela ku-hoose isibindi. Izindawo zokudlela ezinhle kunazo zonke emhlabeni zifaka inyama ezihlukahlukene kwimenyu yazo, kodwa nokho indawo yokuqala kufanele inikwe inkukhu evamile.
ISIHLOKO ESIKHULU SENDLELA
Ngokushesha nje lapho okhokho bethu balungiselela inkukhu: ngamalahle, nge-spit, ezindizeni zobumba. Phakathi kwabathengisi baseRussia, inkukhu enamazinyo namaqanda kanye neklabishi eboshiwe ebisi yayithandwa kakhulu. I-tolstosuma nenkukhu ehlonishwa kakhulu, igcwele inyama yenkomo noma iphekwe ngaphansi kwe-sauce emhlophe nge-ugqumugqumu. Futhi-ke, wonke umuntu wayethanda izidakamizwa ezidumile zomlilo, ephekwe enkukhu inyama, ngaphandle kokunye. Kukholelwa ukuthi inkukhu yasekhaya yakhiqiza "endle yasehlathini" yasendle, lapho indawo yokuzalwa eyiNdiya yakudala. Abantu bawazisa ngokushesha zonke izinzuzo zenyama yokudla kule nyoni, kancane kancane baqala ukuzala izinhlobo ezahlukene. Namuhla inani labo lidlula amakhulu ayisithupha.
ERussia yangaphambi kokuguqula, "inyama", inkukhu ekhunjulwa ngokukhethekile yayibizwa ngokuthi izinkukhu. Namuhla siyakwazisa inyama yama-broilers. Lezi zinkukhu ezinamazinyanga ezimbili ezinamafutha, ezilinganiselwa ku-2 kg. Okukhethwa kuyo yonke indawo - kungenziwa kuphekwe futhi kuthosiwe. Ngandlela-thile, ama-broilers angaphambili abizwa ngokuthi inkukhu ethosiwe kuphela (eqoshiwe - ngesiNgisi "ethosiwe") noma ephekwe nge-spit.
Qhathanisa umkhumbi wezinkukhu kusukela ngokujwayelekile kalula. Okokuqala, kunkulu, ngezihluthulelo ezithuthukile, ngakho-ke isimo sesifuba sinqotshwe, njengaleyo inyoni endala. Futhi inkukhu evamile ingaphezulu "eyakhiwe-up," futhi isifuba sine-oblong nge-keel elukhuni futhi enamandla. Ngamafutha, ungatshela inkukhu enkukhu. Uma i-fat subcutaneous isemathunjini aphansi, sine-broiler phambi kwethu, futhi uma isifuba, isisu nesifuba esiqinile sibheka ngamafutha, inyama encane ayikwazi ukubizwa. Noma kunjalo, ukunambitha inyama ye-broiler (ikakhulukazi epanini lokuthosa ngezingubo ezingenamathela), ungenza ngaphandle kwamafutha - kwanele. Emilenzeni yikhulu, kodwa emabeleni - okuncane (inyama enjalo imhlophe yiyona yokudla kakhulu). Noma kunjalo, amafutha enkukhu aqukethe ama-acids amaningi anamandla amaningi.
Ngokuvamile, izimfanelo eziwusizo zenyama yenkukhu zingashiwo isikhathi eside. Iqhathanisa nokudla okunomzimba ngamaphesenti aphezulu amaprotheni aphezulu (aqukethe amaningi okuthiwa amino acid ebalulekile). Unesisindo samathambo amaningi (ngokungafani nenyama, lapho kuhlanganiswa khona okunamandla), futhi lokho okuhlangene, okungukuthi, kuyadabuka kakhulu futhi kuyethenda.
Ezincwadini ezindala zokupheka ungathola izeluleko eziningi eziwusizo ekulungiseleleni inkukhu, kodwa ikakhulukazi zikhathazeka ngendlela engcono kakhulu yenkukhu, isisu, nokusika. Namuhla asikho isidingo kubo. Ezitolo kakade kuthengiswa isidumbu esiphelile ngokuphelele kanye nemikhiqizo ehlukanisiwe ngokweqile - isifuba, izinyembezi, izinqulu, amaphiko. Kubathandi be-offal - ukuhlanza nokuhlanza isibindi, inhliziyo, ama-ventricles.
Inyama ekhisiwe isemanzini amaningi, igcina ubuningi bomsoco wayo, kodwa ayigcinwa isikhathi eside. Amafutha ashibhile futhi kwezinye izimo ngisho nokulula kakhulu - isibonelo, uma udinga ukuthenga inkukhu endaweni.
INDIAN COCK
Ukuhlakanipha kwabantu bathi: "Inkukhu eyodwa yezingubo eziyisikhombisa ayikwazi ukufakwa." Kodwa iTurkey - ngempela. Ngaphambili, lapho "imilenze kaBush" isanda kuqala ukusiyisa eTurkey phesheya kwezilwandle, abathengisi bawunqamule ngesigamu: abesimame abaningi babengazi ukuthi benzeni nayo yonke isidumbu, okuningi kakhulu. "Ngaphandle kwezwe", ngokuqondile, ngaphesheya kweMelika, eNyakatho Melika, le nyoni enkulu yahlala kusukela ezinsukwini zokuqala (abavubukuli bathi enye iminyaka eyizigidi eziyishumi edlule). AmaNdiya (futhi bevela kubo igama lezinyoni ezafika) esikhathini eside esidlule bafunda ukuthi bakhule kanjani futhi bazalise. Kuze kube manje, ngoLwesine lokugcina kaNovemba, uSuku Lokubonga, isidlo esikhulu esisefuleni sabaseMelika singumhubhe.
Uma inyama yenkukhu ibhekwa njengenempilo kanye nokudla, inyama ye-turkey iphindwe kabili, ngakho-ke kubiza okungaphezulu. I-Turkey enezinambuzane ezihle kunazo zonke - okuhle kakhulu kakhulu, yilapho ukuhlanza khona. Uma unikeza konke (uma kuphela kwakukhona igumbi elanele kuhhavini!), Awukwazi ukunakekela ezinye izitsha. Ukuze uqinisekise ukuthi inyama yenkukhu ayomile, ayilahlekelwa izimfanelo zayo eziwusizo (kunamafutha amancane e-turkey), ingahle ihanjiswe ibhotela. Yenza kube lula: qhafaza ibhotela, ufake i-syringe ngenaliti enzima futhi ezindaweni eziningana, uphahla isidumbu. Ukuze unqume ukulungele, yiphonsa, isibonelo, ngemfoloko - ijusi kufanele ivule. I-Turkey inemisebenzi ehlukahlukene kakhulu: ayikwazi ukubhaka kuphela, kodwa futhi gazinga, upheke inyama ye-meatball, ubilise umhluzi - konke kuzokhipha okumnandi futhi kuwusizo.
IZINHLOKO ZEMPERN
I-Goose - cishe iyingqayizivele. Inyoni enkulu kakhulu futhi enamandla kakhulu, engavamile ukupheka (ngakho-ke ngaphambilini yayisetshenziswa kuphela kumaholide amakhulu, ikakhulukazi ngoKhisimusi). Ngenxa yobuningi bamafutha ku-goose kubaluleke ngempela isibindi. Pate kuwo - foie gras - ukudla okumnandi, okuthandwa emhlabeni jikelele. Ngendlela, inhle kakhulu kunazo zonke iStrasbourg. Ngisho namaGreki asendulo ayenqotshwa ngenhlanhla ukuba athole isibindi esikhulu kakhulu nesinamafutha. Amasiko ahlala, ama-foie gras asekhona etafuleni lethu, nakuba, ngenxa yemibhikisho ye-"green" osemncane, okungenani kumazwe aseYurophu aphakeme, awasashushiswa: ukudla okuphoqelelwe kuvunyelwe ngokomthetho namuhla.
Okujwayelekile okwejwayelekile kumatafula ethu kuyidada. Kuyathandwa nathi, eYurophu, kodwa ikakhulukazi e-Asia. Akuyona ingozi ukuthi into yokuqala efika engqondweni "i-Peking duck". Ngesikhathi leli dada liboshwe futhi liboshwe phezu komlilo, lihlanjululwe ngamathuni emithi yezithelo. Inyoni iyavela engavamile - isikhumba esicwebezelayo sombala obomvu, iphunga lezinyosi zezithelo. Duck ukugxilisa ikakhulukazi apula kahle, umlimi kanye iklabishi (ungakwazi ngamunye, kodwa uthanda okuhle futhi ndawonye). Ama-apula kanye nemifula imnika inyama enomnandi iphunga elikhethekile elimnandi. Futhi kusukela emaphethweni, ama-paws kanye namakhanda baphuma ku-rassolniki okumnandi. Esikhathini sokuqhathaniswa - isakhi esihlakaniphile somuntu - isobho sinomsoco futhi sinomsoco.
IZIMPENDULO ZEMIBUZO
Esigodini "saseJardy" saseRussia sisanda kuvela "i-ptaha" engavumelani nathi - insikazi yase-Afrika. Ukuphakama kwalo ngezinye izikhathi kufinyelela kumamitha angu-2.5. Intshe ibekezelela kahle ukushisa namaqhwa, ngakho-ke inesiqalo esihle endaweni entsha. Ngaphambilini, inyoni yayigcinwe ngenxa yenhlanzi enhle (izimpaphe zezintshe - umcibisholo wezingubo), kodwa manje zazisa inyama. Isibusiso sawo - umuntu omdala unesisindo esingaphezulu kuka 130 kg. Ukuzala kithi kanye nezinyoni zezinyoni, okuphambene nalokho, zincane kakhulu (ezilingana namakhilogremu amabili), kodwa ukunambitha amathenda aphelele kakhulu futhi zihle kakhulu.
KONKE NGOKUTHENGA!
Kuze kube yamuva, inqwaba yabantu baseRussia "bathenga" inyoni ezimakethe. Kuyinto eshibhile, futhi kukhona njalo okukhethwa kukho. Namuhla, asifuni nje ukondla umndeni, kodwa ukuwondla ngendlela enhle nangendlela efanele. Imakethe ye-wangaphambili ithemba ayibangeli, ngokuyinkimbinkimbi sithenga inyama, siya ezitolo ezinkulu noma ezitolo ezinkulu. Amanani lapha aphezulu kakhulu, kodwa ukhetho lukhulu kakhulu: inyama efriziwe nesilisiwe, ngesimo sezidumbu zonke futhi ihlukaniswe izingxenye, ezifuywayo nezingenisiwe.
Ngokuthakazelisayo, umthamo wempahla yokungeniswa usanda kunqamuka ngokuphawulekayo. Njengomthetho, inyama efriziwe efakiwe evela phesheya ilawulwa inyama efriziwe. Futhi emkhakheni wemikhiqizo emihle nekhwalithi ekhwalithi engcono, i-carte blanche ivele kubakhiqizi bethu. Ngeke ukholwe, kodwa kuze kube manje isidingo sokudla okufakiwe siphezulu kakhulu kunokunikezwa. Kungakhathaliseki ukuthi abakhiqizi bazama kangakanani, abanaso isikhathi sokuhlangabezana nezidingo ezikhulayo. Izinkukhu eziphuthumayo, kuhlanganise nemikhiqizo esiphelile, nayo iyathandwa kakhulu. Lezi yi-cutlets, sausages, nuggets, kanye nezinti, kanye nezingxenye ze-carcass ekuguleni, shish kebab, inkukhu elinejiwe, ukugxila ... I-assortment imelwe izinto ezingaphezu kuka-130. Uma iningi lethu lisanda kunzima ukuthola amagama athile wemikhiqizo yenkukhu, namuhla eziningi zazo zizwakala. Ayikho encane ethembisayo ne-turkey emakethe. Abaningi abanamapulazi asepulazini abazimele bebelokhu bebeletha le nyoni. Futhi hhayi ngeze. Akubizi ngokwemibandela yokuqukethwe, futhi ukumaketha akuyona inkinga manje. Phela, wonke umuntu uyazi ngezimfanelo eziwusizo wenyama yenkukhu.
Mhlawumbe into kuphela evinjelwe ngokufunwa yiyona simo eseduze nomkhuhlane wezinyoni. Ingabe kufanelekile ukwesaba? Ngokusho kochwepheshe, akunakwenzeka. Iqiniso, uma uthenga imikhiqizo eqinisekisiwe. Njengoba umkhuba ubonisa, uma igciwane lihlasela inyoni, okokuqala kwenzeka emkhakheni wangasese lapho kungekho khona izilwane zezilwane, futhi kunzima kubaphathi bebhizinisi ukulawula izimbangela kanye nobukhulu bokutheleleka, ukusakazeka kwesifo nokunye nokuthatha izinyathelo zokuvimbela esikhathini esizayo. Emapulazini amakhulu ezinkukhu namuhla, njengombuso, inyoni ivikelekile ngokuqinisekile ekungeneni kwanoma yiluphi uhlobo lwezifo. Kodwa-ke, uma ungabaza, ukusola, nje isifiso sokuphinde uphephe, khumbula indlela eyi-100% ephumelelayo yokulwa namagciwane: ukupheka noma ukhiphe inyoni kuze kulungele, ungadli amaqanda aluhlaza. Ngokucophelela kakhulu singakwazi ukweluleka amakhiwe kanye nokusika amabhodi ukuze kusetshenzwe ngamanzi abilayo.