Utamatisi isaladi ngamabhisikidi

1. Lungiselela abaqaphi. Ukuze wenze lokhu, ukushisa ihhavini kuya kuma-degree angu-175. U- anyanisi oqoshiwe Izithako: Imiyalo

1. Lungiselela abaqaphi. Ukuze wenze lokhu, ukushisa ihhavini kuya kuma-degree angu-175. Chop the shallots ukwenza cishe 2 wezipuni. Gwema noma udlule umshini we-garlic. Sika isinkwa sibe yizicucu bese ubeka endaweni yokucubungula ukudla. Gaya usayizi weziqu ezinkulu. Futhi ungakwazi ukuwaphula ngesandla isinkwa sibe yizicucu ezincane. Beka isinkwa esitokisini sokubhaka bese uhlangana nama-shallots, u-garlic, usawoti, umnyama omnyama, amafutha omnqumo kanye noshizi we-Parmesan enogayiwe kuze kube yilapho umgqomo uhlanganiswe ngokulinganayo nenhlanganisela. Croutons kuze kube nsundu golden, cishe 15-20 imizuzu, evuselela ngezikhathi ezithile. Susa kusuka kuhhavini bese upholile kancane. 2. Yenza isaladi. Sika isigamu ngasinye utamatisi bese usibeka ngesikhethi. 3. Gcoba uviniga, amafutha omnqumo, usawoti, ushukela kanye nomnyama omnyama esitsheni esincane. Ukushayela nge-tomate. 4. Fafaza utamatisi ngezinhlanzi ezinamafutha. Ukuhlobisa nge-basil echotshoziwe bese ukhonza ngokushesha.

Izinkonzo: 4