Izinkukhu zezinkukhu Kunezindlela eziningi zokulungisa imiqulu yezinyama, nokuningi kokugcwalisa. Lesi sikhathi sizoyeka inguqulo eyodwa, esilungiselelwe kusuka enkukhu yezinkukhu, esinezici ezincane zohamu neqanda elibilisiwe. Izinkukhu zezinkukhu ziyi-classical yesikole sesibili sase-Italian. Eyaziwayo ngenhlanzi yayo ebilisiwe, i-Italy ayishiyi ngaphandle kokunakekelwa, ngokuvamile isebenzisa indalo yayo enhle. Le miqulu ingabizwa ngokuthi isidlo sokudla, ngoba isekelwe inyama yokudla yenkukhu yokudla. Ziphekwe kuhhavini, ngakho-ke azikho amafutha nhlobo, futhi zilungile ekudleni. Njengendwangu ehlangothini, amazambane ahlambulukile noma u-buckwheat aphelele. Ngokuvamile, unquma - lesi sidlo esiyingqayizivele sikhulu kunakho konke! Bon appetit!
Izithako:- Inkukhu fillet 700g
- Amaqanda inkukhu 4 ama-pcs.
- I-Ham 150g
- Amafutha omnqumo 1 tbsp. l.
- I-breadcrumbs 4 tbsp. l.
- I-Parsley fresh 1 bunch
- I-Parmesan ushizi 20 g
- Amafutha omnqumo 0.5 tbsp. l.
- Isinyathelo 1 Ukuze ulungise imiqulu uzodinga inkukhu yezinkukhu, amaqanda abilisiwe, i-ham, okuhlanjwe ngamatshe amancane, usawoti, pepper. Ukuhlobisa, uzodinga ushizi lweParmesan, i-breadcrumbs, i-parsley namafutha omnqumo amancane.
- Isinyathelo 2 Bashaya inkukhu encane yenkukhu, usike amaqanda angaphambi kokupheka namaqanda. Esikhathini sesiqeshana se-fillet, faka ungqimba wehh namaqanda oqoshiwe, umboze ngolunye uhlaka lwesando. Sicela usawoti.
- Isinyathelo 3 Gcwalisa imiqulu futhi uvikeleke ngamazinyo ezindaweni eziningana ukuze bangavuli.
- Isinyathelo 4 Lungisa isidlo sokubhaka ngamafutha omnqumo bese ubeka imiqulu. Beka kuhhavini ngo-190 ° C. Ngemuva kwemizuzu engu-10, susa isikhunta bese ufaka imiqulu.
- Isinyathelo 5 Okwamanje, lungiselela umhlobiso. Fry izinhlanzi zesinkwa kuze kube nsundu yegolide.
- Isinyathelo 6 Sebenzisa iprosesa yokudla ukuxuba izithako: hlanganisa i-rusks ne-parsley ne-grates ye-Parmesan. Engeza amafutha omnqumo amancane.
- Isinyathelo 7 Kuhle konke ukugaya ukuthola umthamo ohambisanayo.
- Isinyathelo 8 Ngemuva kwesigamu sehora, hlola imiqulu kufanele ilungele. Khonza, ukuphuza umshukela ophekwe!