- ufulawa - 1 3/4 izinkomishi
- ukupheka powder - 2 1/2 amathisipuni
- ushukela - 2 1/2 Ubuciko. izinkezo
- usawoti - 1/4 amathisipuni
- I-Butter - 6 Art. izinkezo
- cherry omisiwe - 1/2 indebe
- ikhasi elimnandi lelamula - 1 ithisipuni
- iqanda elikhulu - ucezu olu-1
- ukhilimu - 5 Art. izinkezo
Hlangisa ihhavini ngamagremu angu-220. Lungisa iphepha lokubhaka ngephepha lokubhaka, usethe eceleni. Ku-processor yokudla uhlanganisa ufulawa, i-baking powder, ushukela nosawoti. Engeza ibhotela nesibhamu. Beka ingxube esitsheni esikhulu, engeza i-cherry ne-lemon indwangu, gubha Ngendwangu encane, shaya amaqanda kanye nekhilimu. Engeza ubukhulu enhlanganisweni yefulawa, gubungula ngobumnene ngemfoloko. Uma inhlama ibonakala iyomile, engeza ukhilimu owengeziwe. Ingxube akufanele ibe yinkimbinkimbi kakhulu. Gxuma inhlama endaweni engasebenzi kahle. Yenza umbuthano ngobubanzi obuyi-15 cm, cishe ububanzi buka-2.5 cm. Ukusebenzisa ummese obukhali, usike inhlama ibe yimigqa eyi-8 elinganayo. Faka ama-buns ephepheni eliphekile lokubhaka. Khipha kancane amafutha ngobisi bese ufafaza ushukela. Bhaka kuze kube nsundu yegolide, kusuka emaminithini angu-12 kuya kwangu-14. Vumela ukupholisa kancane ebhodini lokubhaka. Beka i-grate bese uvumela ukupholisa ngokuphelele. Izibhamu zingadliwa kakhulu ngosuku abaphekwe ngazo.
Izinkonzo: 8