Ikhekhe elilula le-chocolate

1. Hlanganisa i-yogurt noshukela ku-mixer noma i-blender. 2. Thela ingxube ehlutshiwe ibe yinye ehlukene ngezithako:

• I-Kefir - I-Glass engu-1
• I-sugar-1 ingilazi
• Umfula - 2 izinkomishi
• Chocolate, tile - ucezu olulodwa
• I-soda - 0.5 amathisipuni
• I-Cocoa - 2 Ubuciko. izinkezo
• Cream Cour - Izigidi ezingu-400

Imiyalo

1. Hlanganisa i-yogurt noshukela ku-mixer noma i-blender. 2. Thela ingxube ehlutshiwe esitsheni esihlukile. Engeza i-cocoa, i-soda kanye nofulawa. Ufulawa kufanele uhlungwe nge-sieve ukuwucebisa nge-oxygen. Hlanganisa yonke into kuze kuphele yonke into. Ubuningi obufanayo kufanele bufunwe, bufana nocwisi omuncu obunandi obukhulu. 3. Uma unesimo se-silicone - esihle kakhulu. Uma kungenjalo, noma yikuphi ifomu kufanelekile. Gcwalisa ifomu ngamafutha omifino bese ubeka inhlama yethu kuwo. I-biscuit ibhakwa ngamaminithi angaba ngu-30 kuhhavini, ishuthukiswe kuma-degree angu-200. 4. Uma ikhekhe eliqediwe selihlile, kuzodingeka lihlukaniswe ngamatshumi amabili. 5. Ukhilimu omuncu kulula kakhulu ukulungisa. Beat up ukhilimu omuncu ngoshukela. I-Sugar kufanele ichithe ngokuphelele. Uma ukhilimu omuncu kuyisilwane esivamile, ukhilimu uzothola ubukhulu ngokwanele. Lokhu ukhilimu kahle ukugcoba kokubili izingxenye zekhekhe bese uzihlanganisa ndawonye. 6. Ukuhlobisa ikhekhe le-chocolate, grate ibhotela ye-chocolate kwi-grater enkulu phezu kwayo yonke ikhekhe. Futhi manje ikhekhe kumele ibekwe esiqandisini amahora angu-2-3, ukuze igcwaliswe kahle.

Izinkonzo: 4