Indlu ye-Gingerbread Ayikho into eyenza isimo sengqondo sokugubha njengokupheka isinkwa se-New Year. Le nqubo ingaba yithakazelisa nakakhulu kunomkhosi wokuNyaka Omusha. Zama ukunamathela enkambweni yokudala ubuciko obuhle bezingane, izintombi, umndeni noma abangane. Ukuzihlanganisa okuhlangene kunomshado ojabulisayo futhi kunikeza imizwelo engenakulibaleka yenjabulo nokuthokoza kwezingane. Ungesabi inani lemithako edingekayo kanye nesikhathi sokulungiselela. Izithako ziphindaphindiwe, ngaphezu kwalokho, lesi silinganiso sokuhlolwa sanele izindlu ezimbili, kodwa kusukela okokuqala ingxenye ethile yendlu ingashisa noma iphule, kungcono ukusebenzisa inani elinjalo nje. Ngokuqondene nesikhathi - kunganciphisa usuku olulandelayo ngokwenza isikhunta, inhlamba yamastidi kanye nekhadibhodi. Ngaphezu kwalokho, konke kulula kakhulu kunalokho kubonakala. Zama futhi uzibonele, kuwufanele! Ukuze kulungiswe indlu yokugaya isinkwa, kunconywa ukubeka imali kumafomu noma ukuzenza ngokwakho. Ukuze wenze lokhu, kubalulekile ukusika emakhadibhodi izibalo ezihlukahlukene: inyamazane, isihlahla sikaKhisimusi, ama-snowmen, amadoda amancane futhi, impela, imininingwane yendlu. Indlu yami yayinjengalokhu: amawindi amahlangothi amabili angamafasitela - ama-19x8 cm. 2 ama-panels amancane afushane nonxantathu ngaphansi kwephahla - 13 (ubude) x8 (ukuphakama isilinganiso) Bheka 2 uphahla oluxubile - 19x11 cm.Ume indlu - 22x13 cm. ekwakhiweni kokuklama nokuklama!
Izithako:- I-Marshmallow 100 g
- I-powder powder engu-150 g
- I-starch yembewu 150 g
- I-Butter 10 g
- I-chocolate emnyama 100 g
- I-Cream ye-10 ml
- Ufulawa wolowa 5 tbsp.
- I-Soda 1 tsp.
- I-Carnation powder 2 tsp.
- I-Ginger eyomile i-4 tsp.
- I-Cinnamon phansi 2 tbsp. l.
- I-Butter 250 g
- I-Sugar 300 g
- Ubisi 50 ml
- Uju 80g
- I-Sugar 50g
- Amanzi 20 ml
- Citric acid 3 g
- Ijusi le-lemon 14 ml
- Ubisi lobisi 50 g
- I-powder powder engu-150 g
- I-Kefir 40 ml
- I-starch yembewu 16 g
- I-Marshmallow 100 g
- I-starch yembewu 150 g
- I-Butter 10 g
- I-Cream ye-10 ml
- I-powder powder engu-150 g
- Isinyathelo 1 Ukwenza indlu ye-gingerbread, udinga ufulawa wekolweni, ibhotela, i-soda, i-clove, i-sinamoni, i-ginger, ushukela, ubisi, uju, amanzi kanye ne-citric acid (i-caramel), i-mastic emhlophe ne-chocolate.
- Isinyathelo 2 Phakamisa isitsha sefulawa, isoda kanye nezinongo. Hlanganisa konke ngokugcwele.
- Isinyathelo 3 Epanini phezu komlilo ophakathi, gcoba ibhotela, ushukela, ubisi bese upheka phezu kokushisa okuphansi, ugqugquzela kuze ushukela uqothule. Susa i-pan kusuka ekushiseni bese uvumela ukupholisa imizuzu engu-15. Engeza uju bese uxuba.
- Isinyathelo 4 Yengeza le nhlanganisela endishini ngefulawa bese uxoka inhlama ngepuni.
- Isinyathelo 5 Bese ubopha inhlama ngendwangu bese ufakwa esiqandisini amahora amabili noma ubusuku bonke.
- Isinyathelo 6 Thatha inhlama ngaphandle kwesiqandisisi bese udlulisela etafuleni ufulawa ohlolwe ngaphambili ohlanjwe ngesihlungo.
- Isinyathelo 7 Phuma inhlama ebanzi obukhulu obuyi-0.5 cm. Manje sidinga ukukhishwa kwangaphambili kwekhadibhodi ingxenye yendlu nendawo (bheka incazelo iresiphi). Beka isikhunta samakhadibhodi enhlama bese usisika ngokucophelela ngomese.
- Isinyathelo 8 Into esemqoka ukukhombisa ukucabanga. Indlu ingaba yiyiphi, futhi amafasitela awasho ukuthi ayindilinga.
- Isinyathelo 9 Vala i-tray yokubhaka ngephepha lesikhumba bese ubhake kuhhavini ngo-180-200 ° C kuze kube yilapho usuhlaza okwesibhakabhaka ngegolide emihlanu.
- Isinyathelo 10 Bese ubhake ukuma ngaphansi kwendlu, uphuma oval nge-22x13 cm.
- Isinyathelo 11 Imininingwane yendlu kanye nomhlobiso kumele ikhohliwe. Phakathi naleso sikhathi, ungenza i-caramel ukuze ihlanganise ndawonye.
- Isinyathelo 12 Thela ushukela, amanzi kanye ne-citric acid epanini, xuba, ulethe emathunjini aphakathi kokushisa okuphakathi, ukumboza bese ubilise imizuzu emihlanu.
- Isinyathelo 13 Bese kuqhuma ngezikhathi ezithile ukushisa okuphakathi kuze kube nsundu yegolide. Ungahlola ukulungela ngokuthatha isampula kwi-spoon bese uyinciphisa emanzini abandayo, uma ngemizuzwana embalwa i-caramel ebonakalayo ebonakalayo isakhiwe, isiraphu isilungile. Kuthatha imizuzu engu-7-15. Bese uvale bese uqhubeka nokugcoba indlu.
- Isinyathelo 14 Ukuhlunga kufanele kwenziwe ngokucophelela, ngoba kulula ukuzishisa nge-caramel eshisayo. Kufanele uqale ngezingxenye eziseceleni, bese ubamba uphahla. Ukuze uqinisekise ukuthi i-caramel ayifaki epanini, kufanele ihlanganiswe nesembozo.
- Isinyathelo 15 Okukhethwa kukho ngamafasitela e-cracks engangikuthanda kakhulu.
- Isinyathelo 16 Nakuba i-caramel iqhwa, ungalungisa ukuhlola ukuhlobisa indawo. Lokhu kuzodinga i-kefir, isitashi samabele, ushukela oluyimpuphu, ubisi powder, ijusi kalamula.
- Isinyathelo 17 Hlanganisa esitsheni ukuxuba zonke izithako, bese uxuba wonke uhlaka kahle nomxube imizuzu engu-3-5. I-glaze isilungele.
- Isinyathelo 18 Ukubeka isikhala esikhwameni se-confectioner noma iphakheji ejwayelekile ngekhoneni elikhiwe phansi bese upendeza i-gingerbread ukunambitheka kwakho. Vumela ukuthi usomile amahora amabili.
- Isinyathelo 19 Manje ungaqala ukuhlobisa indlu. Ukuze wenze lokhu, ungasebenzisa i-masking noma i-mastic emhlophe nomshokoledi.
- Isinyathelo 20 Emaphepheni aphethwe ngamathambo bese usika ama-rectangles ngommese. Kuyoba yile tile ophahleni.
- Isinyathelo 21 Ngokulandelayo, sebenzisa i-toothpick ukunikeza imigwaqo ye-chocolate nge-tile noma ukuthungwa kwezinkuni.
- Isinyathelo 22 Manje engeza tile ophahleni ngokucindezela phezulu. Ungakwazi futhi ukumathisela umnyango ngentambo.
- Isinyathelo 23 Ngakho-ke qhubeka uqhubeke uphahla lonke.
- Isinyathelo 24 Bese uqhubeka nokuhlobisa i-mastic emhlophe. Gcwalisa i-mastic ngokucophelela bese wenza imidwebo ngommese we-wavy.
- Isinyathelo 25 Uma kukhona i-plunger ye-mastic ukwenza izakhi zokuhlobisa, isibonelo, ama-snowflakes.
- Isinyathelo 26 Bese ubuhlobisa indlu nge mastic emhlophe. Gcizelela amafasitela bese ufihla izindawo ze-isanqante ne-karoti. Ungakwazi ukuqinisa ngokusebenzisa ubisi bokuhlanza noma ukukhishwa.
- Isinyathelo 27 Hlanganisa ukugcoba kwe-ginger futhi ugubungele ushukela oluyimpuphu simulating iqhwa. Indlu ye-gingerbread isilungile.