I-Vinaigrette ne-herring Vinaigrette ibhekisela kuma-appetizers abandayo. Kwamanye amazwe kuthiwa "isaladi yaseRashiya". Ungayenza imifino eyingqayizivele, kodwa kaningi njengengxube, sithatha inhlanzi enamanzi anobisi nezinyosi, izinhlanzi zasolwandle, imikhiqizo yenyama (inyama ebilisiwe futhi ethosiwe, ham), inyama yenkukhu kanye namakhowe. Isikhathi ngasinye, ngokungeza umkhiqizo omusha, sinika i-vinaigrette ukunambitheka okukhethekile.
Izithako:- Anyanisi 1 pc.
- Iklabishi omhlophe omuncu 200 g
- Ama-Beet 1 pc.
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- Amakhukhamba aqoshiwe 2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Herring usawoti 200 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungiselela i-vinaigrette, udinga ukuthatha amafucumfucu okusawoti, usawoti, izaqathe, ama-utamatisi, u-anyanisi, i-sauerkraut, amafutha emifino kanye nosawoti.
- Isinyathelo 2 Beetroot, izaqathe namazambane ngokweqile uthele amanzi abilayo bese ubilise kuze kube lula. Imifino ipholile, ihlanzekile futhi inqunywe ngamacube amancane.
- Isinyathelo 3 Sika kancane iklabishi.
- Isinyathelo 4 Sika ikhukhamba enosawoti phakathi kwesigamu, bese usika uhlangothi ngalunye ube yizingxenye ezintathu futhi uqhekeze kahle.
- Isinyathelo 5 Sika izinhlamvu ze-herring zibe izingcezu ezincane.
- Isinyathelo 6 Gweba i-bulb, usike ngesigamu, bese usika isigamu ngasinye sekhabethe ngezindandatho ezincane.
- Isinyathelo 7 Beka yonke imifino esitsheni.
- Isinyathelo 8 Hlanganisa zonke izithako, uthele ngamafutha omifino, usawoti (uma kunesidingo) uphinde uhlanganise.