Ukuthola iresiphi yesikhilimu omuncu
Idayisi, ephekwe ngale ndlela, inomoya omnene futhi i-airy.
Uhlu lwemikhiqizo edingekayo:
- amaqanda inkukhu - ama-2 ama-pcs.
- ukhilimu omuncu - ingilazi engu-1
- i-semolina - 1 ingilazi.
- ushukela - 2/3 indebe
- i-soda - 1 tsp.
- usawoti - 0.5 tsp.
- ibhotela
- izinhlanzi zesinkwa
Silungiselela i-mannik:
- Lungisa isitsha esijulile esihlanzekile, faka ukhilimu omuncu kanye nomango kuwo, ugqugquzele izithako bese ushiya imizuzu engu-40-50 kuze kufike i-croup.
- Amaqanda, usawoti kanye noshukela nge-mixer. Xhuma zombili izixuku kwisitsha esisodwa bese uxuba kahle.
- Vula i-ovini ngo-190 ° C.
- I-tray noma yimuphi omunye uhlobo lokubhaka, ukugcoba nokufafaza ungqimba omncane wamabhisikidi, bese uthele inhlama, ulinganise i-spoon ngobuso bayo.
- Beka u-manicure kuhhavini bese ubhake cishe isigamu sehora, uhlole ukulungela ngomdlalo owomile noma u-toothpick.
I-Mannik "Mashenka"
Le recipe kusiza ukuthola inhlama enomusa, elula, lapho ubukhona be-semolina cishe abuzwa khona.
Uzodinga:
- manga - indebe ye-2/3
- ushukela granulated - 0.5 izinkomishi
- Ubisi - 300 g
- amaqanda inkukhu - ama-4 ama-pcs.
- i-vanillin noma i-vanilla ushukela
- i-cocoa powder - 2-3 wezipuni
- usawoti - 0.5 tsp.
- izinhlanzi zesinkwa zokugaya
Indlela yokulungiselela:
- Thatha izitsha ezimbili ezihlanzekile nezomile, faka amaqanda abamhlophe kwelinye, izikhupha kwelinye.
- Ama-yolks agubha ushukela kuze kube yilapho kuhlanganiswa umumo wokukhanya ohambisanayo. Gqugquzela abamhlophe nge-mixer ngephutha eliqinile.
- Esigodini esinama-yolk, engeza imango, i-vanilla, hlanganisa izithako.
- Hlanganisa ubukhulu ngamaprotheni bese ugoba ngobumnene inhlama ngesipuni, uqondise ukunyakaza kusuka phansi phezulu.
- Hlukanisa ukubunjwa okwenziwe zibe izingxenye ezimbili, faka i-cocoa powder eyodwa futhi uhlanganise futhi kuze kube yilapho ubushelelezi.
- Sishisa ihhavini ku-180 ° C.
- Lungisa ifomu elihlanzekile, elomile ngamafutha bese ufafaza isinkwa.
- Beka inhlama epayipi yokubhaka nge-spoon, ukushintsha isisindo sokukhanya nomnyama.
- Setha umuthi wokugcoba ukuze ubhakwe ngamaminithi angu-35-40.
- Emva kwalesi sikhathi, thatha i-dessert ngaphandle kwehhavini, phezulu ngobisi bese uyibuyisela kuhhavini imizuzu engu-5-8 kuze kube yilapho uketshezi lugcwele.
- Lungisa isidlo esilungisiwe, siphume ngaphandle kwesikhunta bese uthatha izingxenye.
I-Mannish ithanga
Le recipe ngeke ishiye noma yikuphi izivakashi zakho namalungu omndeni ahlukile. Ukunambitheka kwakhe okumnandi kanye nesinamathoni yesinamoni kuyoletha itiye evamile ukuphuza inothi lokugubha uKhisimusi.
Uhlu lomkhiqizo:
- Kefir - 1 ingilazi
- semolina - 1.5 izinkomishi
- ithanga elivuthiwe - izinkomishi ezimbili
- i-soda - 0.5 tsp.
- ushukela granulated - 1.3 izinkomishi
- i-orange - i-1 pc.
- ilamula - isigamu
- isinamoni
Iresiphi yesenzo:
- Thatha isitsha esifanele, uthele i-kefir kuwo bese uthele ku-soda. Engeza isitsha samatayisi agayiwe, 0.5 izinkomishi zeshukela kanye ne-semolina, hlanganisa konke ngokugcwele.
- Shiya ingxube ukuma imizuzu engama-30, ngalesi sikhathi, upheshisa ihhavini kuya ku-180 ° C uphinde ulungise isikhunta ngokuyilisa.
- Thela inhlama eholayo ibe epanini yokubhaka bese ubeka kuhhavini imizuzu engu-30-40.
- Phakathi naleso sikhathi, lungiselela isiraphu ngokufaka impregnation. Thela ijusi le-orange ungene epanini elincane, engeza isipuni 1 kuso. ushizi welamula kalamula, ushukela osele kanye nesinamoni encane ukuze unambitha. Bilisa uketshezi esitofu.
- Susa i-pie eshisayo kusuka kuhhavini bese uthela phezu kwesiraphu etholakalayo. Cishe ngesigamu sehora kuzokwenziwa ngokuphelele, khona-ke i-mannik ingahanjiswa etafuleni.
Le dessert esiphundu, enomsoco futhi elula izothathwa yibo bonke abazokuzama. Yiba itiye elihle!