- ufulawa - ama-Gramu angu-500
- ubisi - 2-3 Art. izinkezo
- ukhilimu omuncu - ingilazi engu-1
- i-margarine - ama-Gramu angu-100
- iqanda - ucezu olu-1
- isikhuphaphu - isiqeshana esingu-1
- imvubelo - ama Gramu angu-20
- ushukela - 1 ithisipuni
- usawoti - - ukunambitha
- Ukugcwalisa: iklabishi entsha - ama-Gramu angu-700
- amakhowe omisiwe - 100 Grams
- i-margarine - ama-Gramu angu-100
- ama-a-2 izingcezu
- amaqanda - izingcezu ezimbili (kanzima-abilisiwe)
- Ground pepper nosawoti - - Ukunambitha
Sika iklabishi zibe izingxenye eziningana. Beka iklabishi epanini, engeza amanzi bese ulethe ngamathumba. Phonsa iklabishi ku-colander, bese udlula i-grinder ye-nyama noma usike kahle. Iklabishi elisha, ungangeza u-200-300 g we-sauerkraut abilisiwe - lokhu kuzokwenza i-kulebyak ibe mnandi nakakhulu. Fry anyanisi ngamafutha yemifino noma i-margarine. Hlanganisa iklabishi nge anyanisi, upheke uze ulungele. Vumela ukupholisa. Hlanganisa namaqanda aqoshiwe kanye namakhowe aphekiwe abilisiwe, inkathi ngosawoti kanye nopelepele. Sula imvubelo ebisi elishisayo noshukela. Egqumeni likafulawa yenza i-groove, uthele kuyo imvubelo encibilikile, engeza izikhupha, usawoti, ukhilimu omuncu bese uxoka inhlama. Vala inhlama bese ufaka endaweni efudumele. Uma inhlama ifanelekile, phuma ikhekhe eli-1-cm-thick, gcoba inhlama nge-margarine encibilikile, ulifake emvilophini, uphinde uphinde uphinde uyigcobe nge-margarine. Yenza lezi zikhathi ezine, bese ugoqa inhlama ibe ukwakheka kwe-rectangular. Beka phezulu kokugcwalisa, ungene ku-roulette efakwe ifomu lokugcoba. Lungisa ihhavini ngama-240-250 degrees. Lubricate kulebyaka ngamaqebelengwane amaqanda abashayiwe futhi ubhake imizuzu engu-30-40. Vumela ukupholisa kancane, usike izinkukhu ngamathanga obukhulu uphinde uthele ibhotela elicibilikile. Uma upheka inyama yenkukhu kusengaphambili ngezinsuku ezingu-1-2, ngaphambi kokusisika, thandaza.
Izinkonzo: 10