AmaKhoksi amaFancy aMnandi

1. Hlangisa ihhavini ku-175 ° C (350 ° F). Gcoba kancane i-baking sheet; ukuhlehlisa. 2. Bashaya ngokucophelela izithako: Imiyalo

1. Hlangisa ihhavini ku-175 ° C (350 ° F). Gcoba kancane i-baking sheet; ukuhlehlisa. 2. Faka ushukela obomvu, ushukela namafutha ngokucophelela kuze kube yilapho ingxube ilula futhi i-airy. Engeza amaqanda bese usula ingxube kuze kube yi-creamy. 3. Hlanganisa kahle i-cocoa, i-walnuts, i-vanilla nosawoti. Engeza i-soda. Gcina kancane kancane ufulawa uhlanganise kuze kube inhlama iphekwe ngokuphelele. 4. Isikhukhula sigxilwe emabhola ngesisindo esingaphansi kwe-3cm. Roll ushukela powder futhi, kancane kancane, usakaze ebhodini lokubhaka. 5. Bhaka amaminithi angu-9 kuya kwangu-11. Beka i-grill yokupholisa.

Izinkonzo: 18