Inhlanzi ebomvu nge-grill Izinhlanzi ezibomvu, njengesidlo esizimele, azidingi noma yimiphi imizamo yokudla. Inyama ye-trout, i-salmon, i-salmon ebomvu isivele isenambitha futhi isenele ngokwayo. Isimo sokugunyazwa - ufafaza inhlanzi ngelamula, ngaphambi kokupheka noma ngokushesha ngaphambi kokukhonza. I-Lemon ibulala iphunga elimnandi. Ukusuka emthonjeni, isibonelo, uthola indlebe nesobho. Ifanelana nazo zonke izinhlobo zokupheka: i-stewed, ethosiwe futhi ibhemayo, iphekwe nge-steamed, amalahle futhi igaxekile, iyabiliswa futhi isetshenziswe ngamanzi, igcwele amantongomane nezithelo, iyabhaka ngokuphelele. Ukudla okunomsoco wezinambuzane kuyathandwa kakhulu emazweni amaningi. Emazweni aseNtshonalanga, kuvamile ukugcoba bese ubilisa i-trout. Nakuba indlela efanele yokupheka ihilela kancane isikhathi sokuvezwa kwamazinga aphezulu okushisa - ngakho inhlanzi igcina amavithamini namaminerali amaningi.
Izithako:- Inkinga 500 g
- I-dill entsha engu-0.5 ibhola
- Lime 1 pc.
- Amafutha omnqumo 2 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- I-pinch engu-4
- Isinyathelo 1 Ukulungisa lesi sidlo, thatha: i-trout noma enye inhlanzi ebomvu, ingxenye yesigamu se-dill, i-lime, amafutha omnqumo, usawoti, pepper.
- Isinyathelo 2 Hamba uqede i-dill.
- Isinyathelo sesi-3 Esikhathini se-dill sinyusa ijusi lama-halme lamanzi. Shiya ukuhamba ngezinyanga ezingu-10.
- Isinyathelo 4 Usawoti kanye nepelepele izinhlanzi zokunambitha. Sasifafaza ucezu ngalunye ngesinci sepelepele no-2 usawoti.
- Isinyathelo 5 Beka i-dill engxenyeni yezinhlanzi. Fafaza ngamafutha omnqumo.
- Isinyathelo 6 Beka inhlanzi kwi-grate, faka i-baking sheet ngaphansi kwalo, ukuze kube khona amanzi amaningi emanzini. Vula imodi ye-grill bese ubhake imizuzu engu-15 ku-200 ° C.