- Amakhowe anamakhekhe aqoshiwe - ama-Gramu angu-100
- Amakhukhamba aqoshiwe - amagremu ayi-100
- Bow - 1 piece
- I-Carrot - izingcezu ezimbili
- Beet - izingcezu ezimbili
- Amazambane - izingcezu ezimbili
- I-Sauerkraut - i-Gramu ayi-100
- Amafutha omifino - amaGremu ayi-100
Ngiphakamisa ukunciphisa kancane iresiphi ye-classic ye vinaigrette futhi ngiyenze ne-honey agarics! Angazi ngawe, kepha mina ngiyayithanda ngempela. I-Vinaigrette nama-mushroom ahlukene kakhulu futhi athakazelisa ukunambitheka, ngakho-ke ingafakwa ngokuphepha ngisho nasetafuleni lokugubha. Iqiniso, asizange senze lokhu - siyidla ngaso sonke isikhathi ngezinsuku zamasonto noma isidlo sakusihlwa. Ngakho-ke, ungayilungisa kanjani i-vinaigrette nge-honey agarics: 1. Bilisa amazambane, ama-beet nama-izaqathe, njengoba asetshenziselwa. Masishiye ukuze siphole. 2. Ngalesi sikhathi, ungakwazi ukunquma u-anyanisi namakhukhamba. 3. Izithako ezihlile zenziwa zibe ama cubes amancane. 4. Amakhomikhali ashiya lonke, noma ahlukaniswe ama-halves, kuxhomeke kubukhulu bawo. 5. Hlanganisa konke ndawonye, uthele amafutha, usawoti, pepper ukunambitha. I-recipe enjalo elula ye-vinaigrette nama-mushroom. Zama ukupheka - lokhu isaladi ngeke neze ushiye noma ubani ongenandaba. ;)
Izinkonzo: 3-4