- Ilayisi ye-sushi - ama-Gramu angu-200
- Iviniga irayisi - ama-milliliters angu-30
- I-Tuna Fresh Fillet - 120 Grams
- Ukhukhamba - 200 amagremu
- I-Algae Nori - izingcezu ezingu-4
- Wasabi - 1.5 amathisipuni
- I-Caviar yenhlanzi endizayo - ama-Gramu angu-20
- I-sauce ye-Soy - ama-milliliters angu-80
- I-ginger eqoshiwe - ama Gramu angu-40
Hlanza irayisi kuze kube yilapho amanzi ecacile. Lungisa ilayisi njengoba kuboniswe kuphakheji. Uma ungacacisi noma yini, siyilungiselela kanje: ugcwalise ngamanzi ngesilinganiso se-1: 1, usimboze ngesembozo, usiyise emathunjini, bese unciphisa ukushisa uphinde upheke elinye imizuzu 10-12. Irayisi eliphekwe kufanele lime kancane ngaphansi kwesivalo esivaliwe. Bese uthele uviniga werayisi kuwo, uxube - bese uvumele uphole phansi, ngoba awukwazi ukugoqa imiqulu kusuka elayisi elishisayo. Ukhukhamba kanye ne-tuna banqunywa ngamabhuloki amancane kakhulu - ubude kufanele buhambelane nobude be-nori sheet. Manje vula isithombe esikhulisiwe bese ubukeka ngemuva kwesandla sokulala :) Faka i-nori sheet emathini. Hlanganisa irayisi kushidi, ushiye cishe u-2 cm ukusuka ekugcineni kakhulu. Phakathi nelayisi kwakhipha i-wasabi encane, phezulu - ikhukhamba yethu ne-tuna. Sifaka ishidi ku-roll ngokusizwa ngombhobho. Udinga ukuzibopha. Lapho ishidi ligoqiwe, cindezela umbhede kancane ukuze wenze umqulu uphenduke. "Umswakama" oholela ekunqumeni ube yimigqa engu-6. Inqubo efanayo ifaka ngawo wonke ama-nori amashidi. Kwenziwe! Khonza nge-soy sauce, i-ginger e-marinated ne-wasabi.
Izinkonzo: 4