Iresiphi ye-goulash enhle kusuka kunyosi
Ama-Classics of the genre kanye nesidlo esivame kakhulu, ngaphandle kwefrills ekhethekile. Cabanga ngalesi sisekelo esiyinhloko, njengoba ukwazi kahle ukuthi kungenzeka, ukuxhuma kancane kwengqondo, ukulungisa okuthile okungajwayelekile.
Izithako:
- Ingulube inyama - 0.5 kg;
- Anyanisi - izingcezu ezimbili;
- Ikhasi elibomvu eliphansi - izipuni ezimbili;
- Utamatisi - ucezu olu-1 (thatha okungaphezulu);
- I-ketchup - isipuni esingu-1;
- Amafutha e-sunflower ukuthosa;
- Amanzi;
- Umquba - izipuni ezimbili;
- Izinongo nosawoti - ukunambitha.
Ukulungiselela:
Ungasebenzisa inyama kunoma iyiphi ingxenye yengulube - ham, umlomo wesibeletho noma iforve. Kubalulekile ukusika isikhumba sibe yizicucu ezincane bese ususa amafutha amaningi.
- Fry inyama nhlangothi zonke epanini lokuthosa. Engeza amafutha esweni, kodwa ungadluli;
- Engeza izipuni ezimbili ze-paprika epanini lokuthosa, uvuselele inyama kahle. Izoba nokubukeka okuhle okubomvu, okubalulekile futhi;
- Hlanganisa anyanisi emasongweni bese uwuthaka emafutheni kuze kufike obala;
- Ama-anyanisi okhathazekile kufanele axutshwe nengulube, enezela usawoti kanye nezinongo ukunambitha kulesi sitsha;
- Lungiselela utamatisi. Ukwenza lokhu, susa isikhumba kuso. Lokhu kwenziwa kanje: ngommese senza umshini we-incision, siphuza imifino ibe ngamanzi abilayo futhi emva kwemizuzwana embalwa emanzini abandayo. Ngemuva kwalendlela, isikhumba sisuswa kalula;
- Siyinquma ibe yizicucu ezincane bese siyifaka enyama emva kwesigamu sehora emva kokucima;
- Thela amanzi amancane epanini bese uveza yonke into emlilweni omncane ngaphansi kwesibopho esivaliwe sehora;
- Bheka isidlo, ngezinye izikhathi udinga ukuphakamisa uketshezi uma kuqhuma;
- Kanye ne-utamatisi (into 6.), faka ku-ketchup ye-pan noma u-tomato unamathisele;
- Ngesikhathi lapho inyama isilungile (izobe ithambile kulokhu okuthinta), faka izinkezo ezimbalwa zefulawa. Ungakhohlwa ukuvusa izithako njalo;
- Ngemuva kokungeza ufulawa, i-gravy iyancipha;
- Beka umlilo phezulu futhi ulinde amathumba;
- Bese uvala ngokushesha ukushisa. Thola uhlobo lwe-puree.
I-goulash yengulube ikhonjelwa ngaso sonke isikhathi kanye nanoma yikuphi isidlo sehlangothini kuphela ngesimo esishisayo. Lokhu akusilo isikhalazo futhi akusilo isidlo esihlukile, kodwa ngamazambane afanayo - isithasiselo esiyintandokazi sabaningi. Ngenxa yelisi, isakazeka epulatifeni, isidlo esikhulu sithola ukunambitheka okuyingqayizivele.
Iresiphi yengulube i-goulash nge-ananas
Ngemuva kokuthi sithole isisekelo, ungaya ekukhethweni okuthakazelisayo kwesidlo. Abaningi bayakwazisa ukuhlanganiswa kwale mikhiqizo emibili futhi bayokujabulela iresiphi.
Izithako:
- Ingulube - 1 kilogram;
- I-Ananas - amagremu angu-500;
- U-anyanisi - ucezu olu-1;
- Umfula - izipuni eziyi-3;
- Izinongo - kuya ukunambitheka kwakho;
- Amanzi yisilinganiso esidingekayo.
Ukulungiselela:
- Sinquma inyama ibe yizicucu ezincane ngamamentimitha amabili;
- Fry in skillet kuze nsundu golden;
- Ngemuva kokukhathala - thumela inyama ibe yi-pan engacwengi bese uyidlulisela ngamanzi ukuze ihlanganise ingulube ngesigamu;
- Pheka isigamu sehora ngomlilo omncane;
- Ngenkathi ingulube iqhutshwa, fry u-anyanisi bese uyifaka kwisisekelo;
- Beka i-phaphayinti ku-goulash bese uzinika yonke into ngezinongo ukunambitha, ushiye ipanini ukumisa imizuzu emihlanu;
- Inothi lokugcina lomdwebo wethu owubucwebe yi-sauce. Hlanganisa ufulawa ngejayini le-phaphayinaphu bese uyifaka inkathi nge-goulash. Vumela izitsha zicimiwe eminye imizuzu embalwa emlilweni, bese uvala igesi bese uvumela ukuba kuphuze imizuzu eyishumi.
Ukudla okunomsoco wengulube sekulungele. Ungakhohlwa ukuthi ligcina izakhiwo zalo kuphela uma kushisa. Bon appetit!