Ingulube i-sausage ku-tomato sauce
- 8 ingulube i-wursts
- 1 anyanisi obomvu
- I-clove ka-garlic
- 75 ml yewayini elibomvu elomile
- 500 g we-pulp tomated
- 2 tsp. imbewu yefennel
- 3 tbsp. l. amafutha yemifino
- usawoti
Isikhathi sokupheka: 30 iminithi. Izinkonzo: 4
Ukupheka:
Anyanisi nogalikhi, ikhasi, ugaya, gazinga epanini elingaphakathi kwe-1 tbsp. l. amafutha ashisa, 8 amaminithi. Dlulisela endishini. Sika ama-sausages kumags. Engeza iphoyisa, lapho u-anyanisi uphekiwe khona, ibhotela elisele kanye namasoseji. Fry, evuselela ngezikhathi ezithile kuze kutholakale isikhuni esibomvu. Engeza imbewu ye-fennel, gxuma uphinde upheke amaminithi amabili ngaphezulu. Buyisela i-anyanisi negalikhi epanini, uthele ewayini uphinde upheke uze uphuthuke ngokuphelele. Engeza utamatisi ocijiwe, engeza usawoti ukunambitha, ukumboza ngesembozo. Pheka imizuzu engu-5.
Inkukhu ene-lemon-ginger crust
- Inkukhu enesisindo esingu-1.2 kg
- soy sauce
- i-zest eyagayiwe nejusi le-1 lemon
- impande ye-ginger entsha
- i-clove kagalikhi
- ingilazi yefulawa
- umhlabathi we-paprika
- umhlabathi wesilwane
- ingilazi yamafutha yemifino
- ushukela
- usawoti, pepper omnyama
Isikhathi sokulungiselela: amahora amabili namaminithi angu-20. Isikhathi sokulungiselela: ihora eli-1 Izinkonzo: 10
Ukupheka:
Inkukhu igeze, idliwe futhi ihlukaniswe izingxenye ezingu-10: amaphiko amabili, izinyathelo ezimbili, imilenze emibili kanye namabele amabili, anqunywe ngesigamu. I-ridge esele kanye nentamo kufanele ibekwe epanini elingaphansi kwamanzi angu-1, ulethe emathunjini. Susa u-foam, kancane kancane usawoti kanye nopelepele. Bilisa imizuzu engu-30. Faka umhluzi. I-ginger nogalikhi bahlanzekile, gaya. Hlanganisa esitsheni se-indwangu nejusi lemon, isobho soy soy, i-ginger nogalikhi. Engeza ama-glass angu-0.25 wamanzi abandayo. Beka inkukhu uhlanganise kahle. Faka emakhazeni amahora angu-1. Hlanganisa ufulawa, i-paprika, i-chili, usawoti kanye nosawoti omnyama, uthele uhhafu wenhlanganisela epulazini ehlukile bese ubeka eceleni. Susa inkukhu emanzini (pick up the marinade). Hlanganisa izingcezu engxenyeni yefulawa kanye nendawo efrijini amahora angu-1.5. Susa bese umela imizuzu engu-30. ekamelweni lokushisa. Hlanganisa izingcezu zezinkukhu endaweni yokuxubha ufulawa. Fry emafutheni angakapheli ama-3-4 amaminithi. ohlangothini ngalunye. Dlulisela kwisitsha sokubhaka ngezinhlangothi eziphansi. Hlanganisa ama-marinade nge-0.25 izindebe ze-inkukhu umhluzi, bese uthele isikhunta nenkukhu. Ufafaze le nyoni ngoshukela. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-45.
U-Kapustnyak Don
- 400 g yengulube
- 600 amagremu we-sauerkraut
- 400 g amazambane
- 3 tbsp. l. i-millet
- 50 g wezilonda
Ukupheka:
Ingulube ibeka epanini ngamalitha amathathu amanzi, ulethe ngamathumba, ususe i-foam bese upheka amahora angu-1.5. Faka inyama eceleni. Nciphisa umhluzi uphinde ubuyisele emathumba futhi. Sika iklabishi bese usisika. I-Millet ukugeza. Salo ukudlula i-grinder yenyama bese ugawula nge-millet. I-peel amazambane, uthathe imichilo, engeza kumhluzi, upheke imizuzu engu-10. Beka iklabishi, isinqumelo ne-foie gras bese upheka imizuzu engu-20. Buyisela inyama epanini, engeza i-roast. Bilisa amaminithi angu-5. Engeza usawoti ukunambitha.
I-Perlotto
- Amagremu angu-300 webhali leparele
- 1 anyanisi omhlophe omhlophe
- 2 clove kagalikhi
- 5 utamatisi
- 150 ml wewayini elimhlophe elimhlophe
- 800 ml yemhluzi yemifino
- 40 g i-Parmesan egayiwe
- 3 tbsp. l. amafutha yemifino
- usawoti, pepper
Isikhathi sokupheka: 40 iminithi. Izinkonzo: 4
Ukupheka:
Geza ukucima. I-anyanisi ne-garlic, gaya. Preheat 2 tbsp. l. amafutha, u-anyanisi othosiwe kanye nengxenye ka-garlic, amaminithi angu-8. Engeza i-barley yeparele bese upheka kuze kube sekugcineni izinhlamvu zicacile. Thela iwayini, upheke uze uqhume. Bese uthele emthonjeni oshisayo ku-1 ladle, uvumele ukuwuthola ngokuphelele. Engeza usawoti, pepper. Lapho ibhalela le-pearl liba lula, ususe ekushiseni, engeza i-parmesan, uvuse. Ngesikhathi i-perlotto iphuzwa, utamatisi uthathe izingcezu ezinkulu futhi othosiwe ngamafutha ne-garlic esele, iminithi engu-10. Engeza ku-perlotto, mix futhi ngokushesha uhambise etafuleni.
Ama-Cheesecake anobhanana
- 500 g cottage shizi
- 1 iqanda
- 2 ubhanana
- I-100 g ufulawa + okuncane kakhulu kokunkwa
- 1 tsp. i-baking powder
- 100 g ushukela
- 50 ml wewoyela yemifino
Ukupheka:
I-Cottage shizi igubungele nge-sieve bese uxuba neqanda, ushukela, ufulawa osikiwe kanye ne-baking powder. Peel ubhanana, nquma kahle. Engeza emzimbeni we-cottage ushizi uhlanganise kahle. Hlukanisa inhlama ibe yizingxenye ezilingana ezingu-10-12, ngezandla ezimanzi ziwagqekeze zibe ngamabhola, ugoqe ufulawa bese ubeka i-spatula ubanikeze ukuma kwamaqebelengwane angama-flat. Fry epanini, amafutha ashisayo, imizuzu engu-4. ohlangothini ngalunye. Khonza nge ukhilimu omuncu.
Ikhekhe le-curd-honey
- 500 g cottage shizi
- 250 g izithelo ezifakiwe
- 75 g uju
- 50 g ushukela
- Amaqanda amabili
- Izikhupha ezimbili
- 1 tsp. isinamoni emhlabathini
For merengue:
- 2 abamhlophe abamhlophe bamaqanda
- 50 g ushukela
Ukuhlolwa:
- Ufulawa wama-250 g + kancane kancane ukuze updering umsebenzi womsebenzi
- 150 g webhotela
- 100 g ushukela
- 1 iqanda
Isikhathi sokulungiselela; Ihora eli-30 imizuzu engu-30. Izinkonzo: 10
Ukupheka:
Lungiselela inhlama. Gcoba ibhotela, ugaye ushukela (ushukela kufanele uhlakazeke ngokuphelele). Engeza iqanda ne-1 tbsp. l. ufulawa, isibhamu kuze kube bushelelezi. Qhubeka ukushaya, uthele ufulawa osele. Hlanganisa inhlama, uyibophe esitsheni, uyihlanganise efilimu yokudla bese uyibeka esiqandisini imizuzu engu-20. Yakha ububanzi bama-26 cm oyile kancane futhi ufafazwe ufulawa. Emzimbeni womsebenzi, efafazwe ufulawa, uphuma inhlama ibe yindilinga yobubanzi obufanayo, uyibeke esikhunjini. Yenza ebusweni bokuhlolwa, i-punctures ejwayelekile ngemfoloko, buyela esiqandisini eminye imizuzu engu-20. Ukumboza inhlama ngesikhumba, uthele emabhontjini owomile bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-12. Susa ubhontshisi kanye nesibisi, ubheke enye imizuzu engu-5-7. Thatha ifomu bese ubeka eceleni. Ukushisa kwehhavini kuncishiswe ku-180 ° C. I-Cottage ushizi ugaye nge-sieve, uhlanganise kahle namaqanda, izikhupha, uju nesinamoni. Engeza izithelo ezifakiwe, hlanganisa futhi. Lungisa i-meringue. Basha abamhlophe ngephutha elihle kakhulu. Ukuqhubeka ukushaya, kancane kancane ushukela. Beat kuze kube foam iba dense futhi shiny. Ngomusa, uvuselela kancane kancane kusuka phansi phansi, wethule i-merengue ibe yi-curd mass. Faka ingxube elandelayo ibe isikhunta ngenhlama. Bhaka kuhhavini kuze kube nsundu yegolide, imizuzu engu-30-40. Ngaphambi kokukhonza, ufafaze ikhekhe nge-sugar powder bese uhlobisa ngezithelo ezicandiwe.
Ama-waffles ama-almond
- 125 g ama-almond ama-flakes
- 2 aluhlaza abamhlophe abamhlophe
- 80 g ushukela
- 1.5 tsp. ufulawa
- 2.5 tbsp. l. ibhotela
Ukupheka:
Melt 1.5 isipuni. l. amafutha. Esitsheni, hlanganisa ufulawa oluhlanjululwe ngamaprotheni, ushukela kanye nebhotela. Gqugquzela ama-almond, ukumboza bese ufakwa efrijini ngehora lesibili. Faka isiqeshana ngesikhumba, ugcobe ngamafutha asele. Hlanganisa kuso ingxube eholela kulo izingxenye ze-1 tbsp. l. eseceleni kwamasentimitha amahlanu (5 cm). Beka i-ovini ngesikhathi esandulela ku-175 ° C imizuzu engu-7-8. Ama-waffles ashisayo owodwa ngokushintshela kwipini yokugcoba ukuze abanike umumo wesigungu. Ngendlela efanayo, bhaka ama-wafers engxenyeni esele e-almond.