Cutlets nge ushizi kanye utamatisi
Uhlu lwezithako:
- inyama yenkomo - i-200 g
- inyama yengulube inyama - 300 g
- isinkwa esimhlophe - 2 i-skibki enamandla
- utamatisi - ama-2 ama-pcs.
- iqanda - 1 pc.
- anyanisi - i-1 pc. ubukhulu obuphakathi
- garlic - 2-3 clove
- noma yimuphi ushizi onzima - 150-200 g
- Amafutha e-sunflower - 150-200 g
- i-dill ne-parsley - amahlumela ambalwa
- izinhlanzi zesinkwa - 150 g
- usawoti, umnyama omnyama - ukunambitha
Izinyathelo zokulungiselela:
- Ama-anyanisi ne-garlic bakhupha ama-husk, utamatisi nemifino, geza ngaphansi kwamanzi asebenzayo. Isinkwa esisikiwe esitsheni bese uthele amanzi noma ubisi imizuzu engu-15.
- Esigubheni esilungisiwe sibeka inyama enobisi, shaya iqanda kuwo, usawoti kanye nopelepele. Isinkwa esinomhlwanyelo cindezela bese ungeza ekubunjweni, indawo lapho futhi u-anyanisi oqoshiwe bese ucindezela ugarlikhi. Hlanganisa ngokuphelele ubukhulu obumphumela.
- Ushizi kanye noTamatisi usike njengama-cubes bese uxuba ngesitsha esisodwa.
- Sishisa i-pan ne-bhotela esitofu.
- Thatha inyama encane yenyama egayiwe bese wenza ipelende entendeni yesandla sakho. Ngaphezulu kwawo, faka utamatisi oqoshiwe nge ushizi, umboze ngesinye isendlalelo se-forcemeat bese uphawula i-cutlet.
- Beka i-cutlet e-breadcrumbs bese ufaka ibhotela. Fry nxazonke kuze kube crispy.
Lesi sidlo singakhonzwa etafuleni nganoma yikuphi isidlo sehlangothini nesaladi esisha.
Cutlets in sauce okhilimu
Uzodinga imikhiqizo elandelayo:
- Ingulube-umhlabathi wenkomo - 500 g
- isinkwa esimhlophe - ucezu olu-1
- inkukhu yenkukhu - 1 pc.
- anyanisi - i-1 pc.
- I-Peking iklabishi - 100 g
- ubisi - 100-150 g
- irayisi abilisiwe - 2 tbsp.
- ushizi otholile - 300 g
- i-garlic - ama-clove amabili
- Usawoti, pepper, izinongo - ukunambitha
- izinhlanzi zesinkwa
Lungisa isidlo:
- Isidlo esilungisiwe esitsheni esijulile, shaya iqanda bese wengeza usawoti ngezinongo.
- Gcoba ucezu lwesinkwa ngamanzi noma ubisi. Ama-anyanisi kanye ne-Pekinese iklabishi baqhuma ku-grinder yenyama noma ku-blender. Hlanganisa yonke imikhiqizo ngenyama, engeza ilayisi abilisiwe ekubunjweni bese uhlanganise zonke izithako kahle.
- Beka epanini lokuthosa emlilweni ngamafutha wezitshalo.
- Ama-meatballs agqunywe ngophuphuthekile, ugoqa ngamunye ngezinkwa zokudla kanye no gazinga kuzo zonke izinhlangothi emafutheni abilayo.
- Uma ususa ama-patties epanini lokuthosa, uwafake endishini yokupheka. Okwamanje, ulungiselele isobho. Ukuze wenze lokhu, ubisi ubisi, ushizi kanye negalikhi nge blender kuze bushelelezi.
- Ifomu ngesidlo ugcwalise ngesisindo esitholiwe bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20.
Lapho ukhonza etafuleni, uhlobisa isitsha ngemifino futhi ujabulele ukunambitheka kwayo okunomthelela omuncu.
Cutlets kusuka inkukhu fillet ngamakhowe
Imikhiqizo edingekayo:
- inkukhu ye-inkukhu - 0,5 kg
- isinkwa esimhlophe - isisindo esincane esingu-1
- garlic - 1-2 cloves
- amazambane - 1 pc.
- anyanisi - 100 g
- imifino - i-pounds isigamu
- ama-champignon - 200 g
- usawoti, pepper - ukunambitha
- amafutha e-sunflower
Iresiphi yesidlo:
- Okokuqala, yenze inyama ye-minced eyenziwe ngokwenziwa: yenza i-flett yenkukhu, amazambane abomvu kanye nesinkwa esibekiwe enqolobaneni ye-inyama. Engeza e-pepper eyakhiwe, usawoti kanye negalikhi.
- Amakhowe ahlambuluke, hlela u-anyanisi, uwunciphise njengento encane ngangokunokwenzeka bese ufaka epanini. Beka konke kwisitsha sokudla inyama, engeza i-parsley eqoshiwe.
- I-Forcemeat, i-form cutlets ne-gazinga emafutheni kuze kufike ku-crispy.
Isitsha sisebenza kahle ngokuhlobisa amazambane kanye nesaladi yemifino ehlanzekile.