Kwahlala isikhathi eside eMpumalanga Ekude. Ngifuna ukwabelana nawe iresiphi ye-caviar ebomvu e-salti ekhaya. Khumbula lemithetho elandelayo engaguquki. Kuzo zonke izigaba zokucubungula, i-caviar akufanele ihlangane namanzi ahlanzekile. Wonke umsebenzi kufanele wenziwe ngekhwalithi futhi ehlanzekile kakhulu, ngokuhambisana nayo yonke imithetho nemigomo ye-sanitary. Ungasebenzisa usawoti wokugaya wokuqala noma wesibili emsebenzini. Ungasebenzisi usawoti we-finer ugaya. Spoil the caviar. Zama ukungacabangi futhi ungaphambuki kunkomba yami nezincomo. Lungiselela konke okudingayo kusengaphambili.
I-red caviar ebomvu idliwe emadlelweni. Istyk iyifilimu enjalo, lapho iqanda ngalinye linamathele khona. Into yokuqala okufanele uyenze ukuhlukanisa amaqanda kusuka ku-ystyka. Okuvamile futhi elula ekhaya kuyindlela "eshisayo".Bilisa amanzi, engeza usawoti kuwo, kodwa hhayi okuningi, ukuze u-salinity ufana namanzi olwandle. Ngenkathi ipholile phansi ekushiseni kwama-degree ama-50-55, hlambulula istik ngayinye emanzini abandayo abisiwawosawoti. Geza ngokucophelela ngangokunokwenzeka, kodwa ngokucophelela. Bese siwuphonsa emanzini afudumele afudumele ngomzuzu owodwa. Siphuma futhi sinezicathu phakathi kwezintende zezitsha ezithile ezihlanzekile. Amaqanda kufanele ahlukaniswe nefilimu futhi athulule phansi. Uma behlukanisiwe kabi noma cha, bese uphinda inqubo, uphinde uyiphonsa emanzini ashisayo. Amafilimu kusuka ku-ystyka, akhululiwe emaqanda, aphonswa kude. Sithole kakade okufana nomkhiqizo ojwayelekile we-caviar. Nguye kuphela ongcolile kakhulu. Kukhona igazi, namaqanda aqhekekile, nezinsimbi ze-ystyk. Lokhu konke kuhlanjululwa ngokugcizelela i-gauze.
Lungiselela izingcezu ezingu-2-3 ze-gauze ehlanzekile cishe ngamasentimitha angu-100 ngesayizi. Thatha ucezu olulodwa, phakathi, ungatheli ngaphezu kwengxenye yesigamu se-caviar. UMarl uthathe emaphethelweni ngezandla zombili bese uqaqa i-caviar kusuka emkhawulweni owodwa we-gauze kuya kwenye. Uyabona ukuthi ngomzuzu noma yikuphi ukungcola okunamathele ku-gauze. Shintsha i-gauze. Sebenzisa i gauze ugeze ngokucophelela emanzini abilisiwe usawoti. Roll batch ngamunye roe okungenani kathathu ngezicucu ezahlukene ze gauze. Ngemuva kwalokho, uma i-caviar ihlanzwa, ilungele ukulungiswa kwe-salting. Uma i-caviar ingcolile kancane, yiphinde uyiqhube noma enye.
I-caviar isetshenziselwa isixazululo saline, esibizwa ngokuthi i-brine. I-Tuzluk ivame ukuphekwe kusengaphambili. Lokhu kwenziwa kanjalo. Sibilisa amanzi ngesilinganiso selilodwa ilitha ngalinye nge-caviar. Uma ubilisa, engeza usawoti (okokuqala noma kwesibili ukugaya). Usawoti wanezelwa kuze kuphele ukuqedwa. Bilisa isisombululo saline okungenani imizuzu eyishumi. Isixazululo singase sibonakale singcolile noma sinamafu. Ungayinaki. Kuhlale kunothuli oluningi kulowo usawoti. Sibeka i-brine ukupholisa ekamelweni lokushisa. Ngeke ivuse, igqoke noma igxilwe ngesikhathi sokupholisa. Lapho epholile ebusweni be-brine, ifilimu yasawoti, ehlela phansi bese ihlunga ikhambi. Ungasebenzisi amazambane, amaqanda nezinye izinto ukucacisa u-salin (ubukhulu) be-brine, okuthiwa abanye ochwepheshe batusa ngezinye izikhathi.
Thela kahle, ngaphandle kokugqugquzela, ugeze emgodini, lapho silala khona. I-litre ye-brine akufanele ibe ngaphezu kwelitha le-caviar. Sisekela, siqhubekisela phambili njalo, hhayi ngaphansi komzuzu owodwa (uma i-roe inamafutha amaningi, i-salted is more). Bese uhlanganisa i-brine. I-Caviar ihlelwe ngezingcezu ze-gauze ehlanzekile ezilinganisa ngamamitha angu-50 ngamasentimitha angu-50 engxenyeni yelitha, kungasenjalo, ngayinye futhi imiswe okwesikhashana. I-Caviar kufanele ivule esimweni esimiswe okwesikhashana okungenani amahora amathathu, kodwa angapheli amahora angu-8. Konke, i-caviar isilungile. Gcina ku-friji, ukukhanya okuhlukile nokushisa kunqatshelwe. Ukuze uthuthukise ukunambitheka, ungafaka amafutha omnqumo. Uma i-caviar ingenwa ngengozi, ke ngaphambi kokuphuza kudingeka udonsa kancane itiye elisha. Bon appetit!