- Shallots - izingcezu ezimbili
- I-Veal - 400 Grams
- I-Champignons - ama-Gramu angu-100
- I-Paprika - 1/2 isipuni
- Iwayini elimhlophe - ama-milliliters angu-40
- I-Cream 25% - 250 Milliliters
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- I-Lemon ikhasi - 1/2 isipuni
I-Veal inqamuke ngamagundane ka 2-3 cm, ufafaze ama-paprika, uhlanganise kahle. Sishisa amafutha omnqumo epanini, phonsa inyama lapho. Fry 3-4 amaminithi ukushisa medium-okusheshayo, evuselela njalo. Inyama kufanele ihlanganiswe nge-crust eqinile futhi ishintshe umbala. Fry inyama kuze kube yingxenye ephekwe, uyibeke kwesinye isitsha bese uyimboza ngesembozo - kubalulekile ukuthi inyama ingapholi. Ephakeni elifanayo, lapho inyama yayingcolile khona, fry anyanisi oqoshiwe kuze kube yigolide. Bese wengeza ama-mushroom aqoshiwe. Engeza izinongo ezifanele (ukunambitha) futhi, uvuselele, ulungiselele amakhowe nge anyanisi emaminithini angu-5-7 ngaphezu kokushisa okuphakathi. Bese uthele iwayini epanini. Sishintsha cishe ngokuphelele. Uma iwayini epanini lihlala kancane, uthele ukhilimu epanini. Ngokushesha wengeze inyama, ugubungele futhi udilize kuze kube yilapho inyama ilungile - eminye imizuzu emihlanu ngokwesilinganiso. Wasebenza nge-side dish oyithandayo. Bon appetit!
Izinkonzo: 2