Ikhofi netiyi kungenye yeziphuzo ezizithandayo kakhulu zezigidi zabantu. Cishe wonke umuntu uphuza esinye seziphuzo ekuseni, emini noma kusihlwa. Kodwa-ke, bambalwa bayazi ukuthi itiye nekhofi zingasetshenziselwa izimonyo. Kulezi, ungenza amasonto amaningi kanye nama-lotions, okuzosiza isikhumba nezinwele.
Kuye kwafakazelwa ngokwesayensi ukuthi amaqabunga ama-tea aqukethe amavithamini anempilo, i-caffeine, i-tannin, amafutha abalulekile nama-amino acids. Ekubhontshisi ikhofi akukhona kuphela i-cafe, kodwa futhi namafutha, i-magnesium, insimbi, i-potassium, i-organic and fruit acids, nezinye izinto eziningi eziwusizo. Amafutha ekhofi aqukethe eziningi ze-linoleic acid, enezakhiwo zokuvikela isithombe nomphumela wokulwa nokuvuvukala, futhi kwandisa ukwanda kwesikhumba futhi kuvimbele ukuguga kwayo. Kulesi sihloko, sizokwabelana ngezindlela ezinhle zokupheka, ezenziwa ekhaya kalula futhi ngokushesha ngesisekelo sekhofi kanye netiye.
Qaphela: sebenzisa ubhontshisi kuphela wemvelo noma umhlabathi, ubilisiwe ngesiTurkey. Okufanayo kusebenza netiye. Awukwazi ukusebenzisa imikhiqizo ehlanganisiwe noma i-soluble, egcwele amanzi abilayo.
Ukupheka kobuhle ngetiyi nekhofi ebusweni
I-Recipe1
Pheka ikhofi enamandla, uyibeke bese uwuthululela phezu kwezibunji ze-ice. Faka efrijini. Ekuseni nakusihlwa, susa ubuso nge-decoction. Ukuwageza akudingekile. I-Takoesredstvo ivuselela ngokuphelele futhi idonsa isikhumba sobuso. Ngaphezu kwalokho, uzozizwa umnandi wekhofi ikhofi isikhathi eside. Ngokufanayo, ungenza ngetiyi. Ukuze uthole ama-cubes wetiyi, kungcono ukusebenzisa itiye elihlaza. Isikhumba sakho emva kwezinqubo ezinjalo sizoba sempilweni futhi sihlanzekile. Ngokusetshenziswa kaningi kwetiyi cubes, ukuhlaselwa kuncishisiwe. Kodwa kukhona okungahambisani nokusetshenziswa kwama cubes afriziwe netiyi noma ikhofi. Akunconywa ukuba uwasebenzise uma kwenzeka ubuso bakho bunama-vastic reticulum noma uma uvame ukugula.
I-Recipe2
Intombazane ngayinye iyazi ukuthi kusihlwa kuyadingeka ukugeza izimonyo, bese usula ubuso. Hhayi njalo i-tonic iseduze. Kulesi simo, ungayilungisa ngokwakho ekukhusheni okubuthakathaka kwethi elihlaza noma elimnyama. Uma nsuku zonke ukusula ubuso bakho ngokusikhipha itiye elimnyama eliqinile, isikhumba sakho sizothola i-swarthy tint. Into esemqoka akuyona ukuyiqeda.
I-Recipe3
Uma unenkinga yesikhumba, futhi uhlushwa yi-rashes kanye nama-acne, kunconywa ukuba ugijime ubuso bakho ngetiye karkade. Ngemuva kokugubha nsuku zonke isikhumba sakho sizoba bushelelezi futhi sibe nesisindo esihle.
Iresiphi 4
Uma usandise izitsha ze-pores nezibonakalayo ebusweni bakho, yenza isisindo: geza indwangu elithambile itiye elimnyama bese ufaka imizuzu engu-20. Uma isikhumba ngemuva kwe-mask soma, sebenzisa ukhilimu womzimba ebusweni.
Recipe5
Intombazane eneziphuzo zazibhekene nenkinga yamachashazi amnyama ebusweni bakhe. Ngeke zifakwe ngokuzimela, njengoba umuntu engaletha ukutheleleka. Kodwa-ke, ungenza imaski: thatha isipuni setiyi kanye namathisipuni amabili ama-elderberries.Thululela yonke ingxenye yesigamu samanzi abilayo bese uyibeka endaweni efudumele imizuzu engu-15, bese unciphisa ukumnika okwenziwe. Ngemva kwalokhu, thatha isipuni setiyi kanye namathisipuni amabili we-oatmeal oqoshiwe, hlanganisa ukumnika kwe-gruel ebusweni ngaphambi kokubunjwa bese usebenzisa isiski ebusweni obunamanzi. Ukuze ugeze emasikini, kuyadingeka emva kwemizuzu engu-30, kuqala ngamanzi afudumele, bese kuthi ngamanzi apholile. Le nqubo kufanele iphindwe emva kwezinsuku ezingu-3-4. Ngokushesha uzothola imiphumela emihle: isikhumba sizoqina futhi siqiniswe.
I-Recipe 6
Uma uvuka ngezikhwama ngaphansi kwamehlo akho kanye nezinkophezelo ezivuvukalayo, bese usebenzisa le ndlela: thatha itiye elimnandi bese ulixuba ukhilimu omuncu. Ingxube ehlanganiswa isetshenziswa kumajwabu amehlo (phezulu nangaphansi) imizuzu engu-10, bese ugeza wonke ngamanzi afudumele.
Ukupheka kobuhle ngetiyi nekhofi yomzimba
Recipe7
Ikhofi iphumelela kakhulu ngokumelene ne-cellulite. Amamodeli amaningi asezingeni eliphezulu nama-actress esikhundleni sezinqubo ezibiza kakhulu emasiloni amnandi athokoza ikhofi ekhaya. Zama nawe. Thatha izifudumbu zekhofi ezifudumele bese uzifaka ezinkingeni zesikhumba (gubha ngendwangu yokugeza noma yesundu). Ngemuva kwalokhu, izindawo eziyinkimbinkimbi zidinga ukumbozwa ngefilimu yokudla ihafu yehora. Ngemva kwesigamu sehora, susa ifilimu ngaphansi kwamanzi asebenzayo. Ukuze uzuze umphumela omuhle, ukuhlunga okunjalo kufanele kufakwe okungenani kabili ngesonto.
Iresiphi 8
Uma unesikhumba esibucayi nesomile, zama i-mask - isikhafu esekelwe ikhofi ye-Ismetana. Lokhu kusho ukukhipha izicucu zesikhumba ezifile kahle kanyekanye futhi kwanciphisa isikhumba esikhanyiswayo. Ukuze ulungise le mask-scrub, thatha izipuni ezimbili zosawoti omuncu kanye nepuniji lekhofi (umhlabathi). Hlanganisa kahle futhi uhlakulele ukunyakaza emzimbeni. Emva kwenkambiso enjalo, isikhumba sakho sizoba bushelelezi futhi sibe matte.
I-Recipe 9
Akudingekile ukuba uye e-salon ubuhle ukuze wenze umzimba uphazamise. Le nqubo ingenziwa ekhaya eyedwa futhi imiphumela iyoba enkulu emva kwayo. Thatha uju osikiwe futhi uxoxisane nekhofi ethile. Ukulinganisa kuzoxhomeke ekutheni udinga kangakanani ukukhipha. Isibonelo, ithisipuni eyodwa yoju kufanele ithathe isigamu sekhofi. Umswakama obangelwayo usetshenziselwa isikhumba nge-massage imitions, bese ugeza ngamanzi afudumele. Ngendlela, ithuluzi elinjalo lingasetshenziselwa ubuso. Isikhumba sizoba sezingeni elihle futhi libushelelezi.
Iresiphi 10
Ukuphunga nokuphunga okungajabulisayo inkinga abantu abaningi ababhekana nayo. Kodwa ungakwazi ukukuqeda kalula ngokusebenzisa ibhedi lokumnika itiye eliqinile. Kungcono ukusebenzisa itiye elihlaza, ngoba abamnyama bangabalalisa isikhumba. Hlanganisa amathisipuni amane wetiyi ku-400 ml amanzi ashisayo, engeza khona isipuni samagxolo omhlabathi we-oki bese ubilisa ingxube kancane kancane imizuzu emihlanu. Nsuku zonke, hlanza lokhu ukumnika amaminithi angu-10-15 bese uzosusa ukujuluka kwezinyawo zakho.
I-Recipe11
Uma udinga ukusheshisa ngokushesha, khona-ke ugeza ngetiyi eluhlaza. Ukwenza lokhu, ubilise izipuni ezine zetiyi ku-litre lamanzi abilayo, ugcizelele imizuzu eyishumi bese uya ekugeza. Uma usebenzisa ubumnyama esikhundleni setiyi eluhlaza, isikhumba sakho sizothola umbala omnyama.
Iresiphi 12
Enye iresiphi enhle yokugeza okuwusizo ngomphumela we-aromatherapy. Brew the spoonful of tea oluhlaza nge ingilazi yamanzi abilayo. Ngesikhathi i-tea ikhiqizwa, qhafaza amaconsi ambalwa kunoma yikuphi amafutha abalulekile ku-spoon uju. Hlanganisa uju netiye bese ufaka ingxube ebhodini.
Ukupheka kobuhle ngetiyi nekhofi ngezinwele
I-Recipe13
I-Thistrecept yezinwele. Ukuze unciphise imiphumela eyingozi yemisebenzi yamanzi, hlambulula izinwele zakho emva kokugeza ngetiyi eluhlaza. Ngemuva kwenqubo enjalo, i-silky, elula, elula futhi ekhanya.
I-Recipe14
Uma unezinwele ezinamafutha, bese uwagcoba ngethuluzi elinjalo: thatha amathisipuni amabili wetiyi eluhlaza bese uwaphuza ingilazi yamanzi abilayo. Ukumelela imizuzu engu-10, bese uhlanganisa futhi uhlanganise amaqabunga etimu kalamula kanye nama-gramu angu-30 e-vodka. Kumxube oholela, engeza ilitha lamanzi abilisiwe bese ugeza izinwele emva kokugeza.
I-Recipe15
UKofemozhno wayevame ukunikeza izinwele umthunzi omuhle we-chocolate. I-Tannin, equkethwe itiye, iqinisa isakhiwo sezinwele. Kanti futhi itiye izosiza ukunikeza izinwele umthunzi we-chestnut. Ukuze wenze lokhu, lungiselela ukumnika okunamandla itiye elimnyama (amane wezipuni ngalinye ilitha lamanzi kufanele abiliswe phezu kokushisa okuphansi imizuzu engu-15). Umhluzi wokuphuza. Ngemva kwalokhu, kufanele ihlungiwe futhi ihlanza ngemuva kokugeza izinwele. Ngemuva kokuhlanza, kutuswa ukumboza ikhanda nge-polyethylene ngethawula le-imar. Emva kwemizuzu engu-15, umthunzi ubonakala, futhi ngemva kwemizuzu engu-40, umbala ogcwele. Ukuze uthole umthunzi we-chocolates ekubunjweni okufanayo, engeza izinhlamvu ezingu-4 eziningi zekhofi. Emva kwalokhu kubhala, izinwele akufanele zihlanjululwe. Zomise nje nge-dryer yezinwele.