I-Chocolate Kesy Lezi zikomishi zingabizwa ngokuphephile ngokuthi amaqebelengwane amabili e-chocolate. Esikhathini sokuhlolwa kwe-chocolate yamathenda, isiqephu se-chocolate emhlophe sichitha ngokuphelele ngenkathi kupheka, kuyilapho sidlulisa yonke ikhekhe lekhekhele ngaphakathi. Inzuzo enkulu yalezi zinkomishi zingabizwa ngokuthi yisikhathi sokulungiselela - zingaphekwa ngendaba emaminithi!
Izithako:- Amaqanda inkukhu 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-Kefir 3 sl. l.
- Ufulawa wolowa 5 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- I-powder yokubhaka 1 tsp.
- I-chocolate white 35 g
- I-Sugar 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela amakhekhe sizodinga i-cocoa, iqanda, i-kefir, ushukela, ufulawa, i-sunflower, i-powder baking, i-chocolate emhlophe.
- Isinyathelo 2 I-egg ukugaya ushukela.
- Isinyathelo 3 Engeza amafutha we-sunflower.
- Isinyathelo 4 Engeza i-cocoa.
- Isinyathelo 5 Engeza ufulawa ne-powder baking.
- Isinyathelo 6 Thela i-yogurt bese uvuselela kahle.
- Isinyathelo 7 Sakaza izipuni ezimbili zehlaya zibe isikhunta.
- Isinyathelo 8 Phezu kokubeka ucezu lweshokoledi, ukuwugcoba enhlama.
- Isinyathelo 9 Bhaka ama-muffin amaminithi amane emgodini we-microwave at 800 Watts.