Abaqashi abane-Parmesan ushizi

1. I-grate enhle ye-grate Parmesan. Ihhavini ukushisa kuze kube ngu-200 degrees. Iveyili i-pan yokubhaka Izithako:

• ufulawa - 1 indebe
• usawoti - 1/2 teaspoonfuls
• I-Parmesan ushizi - 1/2 indebe
• ibhotela - izinto ezingu-4. izinkezo
• ukhilimu - 1/4 i-Glass
• Usawoti, umnyama omnyama, i-sesame noma i-poppy - - Ukunambitha (uma ufisa)

Imiyalo

1. I-grate enhle ye-grate Parmesan. Ihhavini ukushisa kuze kube ngu-200 degrees. Faka isipekisi iphepha lokubhaka ngephepha lesikhumba noma ufafaza kancane ngopuphu. Hlanganisa ufulawa, usawoti, ushizi kanye nebhotela esitsheni se-processor yokudla kuya ngokuvumelana okunamandla. 2. Faka cishe 1/4 indebe yekhilimu uphinde uhlanganise. Uma inhlama ingahlanganisi kahle, engeza amathisipuni ambalwa okhilimu. 3. Ukukhipha inhlama endaweni encane ehamba kancane kuze kube ngububanzi obuyi-6 mm noma umncane omncane, engeza ufulawa njengoba kudingeka. Ukusebenzisa i-cookie cutter ngesondo noma umumo owenziwe, usike inhlama ibe yiziqhumane. 4. Beka emshini ophekiweyo wokubhaka ku-2.5 cm kusuka komunye nomunye. Gcwalisa yonke indawo yabakhiqizi ngemfoloko bese ufafaza usawoti, umnyama omnyama, isobho noma imbewu ye-poppy ongayikhetha. Bamba ama-crackers kumbala obomvu obumnene, cishe imizuzu engu-12. 5. Vumela abalandeli bepholile phansi phansi, bakhonze noma bafudumele. Gcina izigebengu ezinqolobaneni ezivalwe izinsuku ezimbalwa.

Izinkonzo: 8