- Ilayisi - ama-Gramu ayi-170 (angashintshwa ngebhali, ibhaluni le-pearl kanye ne-polub)
- Isitshalo seqanda - izingcezu ezingu-1-2
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- I-Garlic - Amazinyo amathathu
- Amafutha omnqumo - - ukunambitha
- I-Parmesan - i-Gramu ayi-75
On amafutha omnqumo gazinga oqoshiwe oqoshiwe kuze kube yilapho obomvu wegolide bese ufaka izipuni ezimbili ze-tomato unamathisele. Bese ulala ilayisi, noma okusanhlamvu, uthele amanzi. Amanzi kufanele abe kabili kakhulu ilayisi. Bese udilika ngokushisa okuphakathi kwemizuzu engaba ngu-30. Isitshalo kufanele sibe ngaphandle kwesihenqo. Ngesikhathi ulungiselela i-risotto, lungisa isitshalo seqanda. Ukwenza lokhu, usike imifino enezincebe ezincane (eceleni), kahle usawoti, ufake i-tray yokubhaka noma igridi bese uthunyelwa kuhhavini imizuzu engu-10-15. Ama-eggplants kufanele alula futhi alulame. Iziqephu ezilungiselelwe zesitshalo seqanda sele selehlile. Ibuyela ku-risotto yethu. Kungakapheli imizuzu engama-30, kudingeka uqaphele ukuthi ngabe irayisi noma amanzi okudla okwanele anele yini. Uma kunesidingo, engeza! Khona-ke, lapho irayisi isilungele, yiphulukise nge-parmesan. Ekhuthazayo. Ushizi kufanele luvuthwe. Ungakhohlwa pepper, usawoti futhi ungakwazi ukugoqa ukugxila esitshalo seqanda.
Izinkonzo: 3-4