Corn Creme Brulee

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Khipha izinhlamvu zommbila kusuka ku-cobs. Izithako:

• cob of corn - izingcezu 3
• ukhilimu - izinkomishi ezimbili
• amaqanda amakhulu - izingcezu ezingu-3
• i-yolk enkulu enkulu - izicucu ezimbili
• usawoti - 1/4 amathisipuni
• i-pepper sauce - 1 Drop
• I-Parmesan ushizi - 1 indebe

Imiyalo

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Khipha izinhlamvu zommbila kusuka ku-cobs. Letha ukhilimu epanini emathunjini, engeza izinhlamvu zommbila, cisha ukushisa bese uma imizuzu engu-10. 2. Hlanganisa ingxube yommbila ku-blender noma iprosesa yokudla kuze kube yilapho kutholakala ukungafani kwe-puree. Nciphisa ingxube ngokusebenzisa isihlava esihle. 3. Hamba amaqanda nezikhupha, engeza inani elincane le-ayisikhilimu ukushisa amaqanda. 4. Gcoba amaqanda nge-creamy mix and pepper sauce. 5. Thela ingxube emathinini angu-6 oqoshiwe. 6. Bhaka imizuzu engama-30 kuze kube yilapho ingxube igxila. Susa ukhilimu brulee kusuka kuhhavini bese uvumela ukupholisa ekamelweni lokushisa. 7. Fafaza uhlaka oluncane lweshizi phezulu. 8. Ukusebenzisa i-burner noma i-grill kuhhavini, yenza i-crust golden brown phezu kwesidlo.

Izinkonzo: 6-7