- inhlama ye-pizza - ukunambitha
- zucchini - 1 piece
- izinhlamvu zommbila - 1 indebe (abilisiwe noma eluhlaza)
- amafutha omnqumo - 1 st. i-spoonful
- i-bulb - izingxenye ezingu-1/2 (eziphakathi)
- i-jalapeno - ucezu olu-1
- I-Feta ushizi - 1/2 indebe
- I-Parmesan ushizi - 1/2 indebe
- i-bunch of cilantro - izingxenye 1/2
- ama-flakes obomvu we-pepper - ukunambitha
- Usawoti kanye nopele - Ukunambitha
- lime, ijusi - ucezu olulodwa
1. Yinqume ama-zucchini, i-jalapenos no-anyanisi. Gwema i-coriander. Preheat ovini ku-260 degrees. Beka izinhlamvu ze-zucchini kanye namagilebhisi endishini. 2. Hlanganisa ngamafutha omnqumo bese ubeka eceleni. Gcoba i-pan ngokukhululeka nge-32x45 cm. Faka inhlama ebhodini lokubhaka uphinde ululeke emgqeni. Uma ihlehla emuva, linda imizuzu emihlanu, bese uqhubeka. Inhlama kufanele ibe mncane kakhulu. 3. Gqoka izingcezu zenhlama zama-zucchini, izinhlamvu zommbila, u-anyanisi, i-jalapenos, ushizi we-Parmesan owagayiwe, ushizi lwe-Feta namaqabunga e-cilantro. Fafaza usawoti, umnyama omnyama kanye nophuphu olubomvu. 4. Faka i-pizza ehhavini elishisayo ngaphambi kwemizuzu engu-20-25. Ngokuqinisekile cindezela ijusi lekhayi phezu kwepyta ephelile, ufafaze i-cilantro ne-Feta ushizi phezulu. 5. Sika i-pizza zibe yizicucu bese ukhonza ngokushesha.
Izinkonzo: 10