Amakhukhi wetiyi Amabhisikidi amnandi kakhulu wetiyi, ikhofi, ubisi noma esinye isiphuzo. Isakhiwo senhlama ye-cookie esiphelile sitholakalayo, sinesihlabathi, sinesihlabathi. Inhlama ngokwawo ayinayo ushukela noma izithako zayo, kodwa ngenxa yokuziqhafaza kuvela ukuba ibe mnandi futhi ibe mnandi kakhulu. Kuningi okutholakala kumthamo wezithako zebhasikili esiphelile ku-iresiphi. Ungasebenzisa amakhukhi kokubili okufudumele nokubandayo! Qinisekisa ukuthi ufafaza amakhukhi ahlile nge ushukela oluyimpuphu!
Izithako:- Ukhula, ukolweni 400 g
- Soda 0.5 tsp.
- Usawoti 0.25 tsp.
- Amanzi 150 ml
- Apple uviniga 1 tbsp. l.
- I-Berry jam 200 g
- I-Margarine 400g
- I-powar powder 1 tbsp. l.
- Isinyathelo 1 Ukulungisa leli bhisikidi elimnandi nge-jam sidinga: ufulawa wekolweni, ujamu (ngasebenzisa iplamu), igargarine, usawoti, i-soda, i-aple cider uviniga (noma u-9% ovamile, kodwa ama-apula angcono), amanzi, ushukela opholile ukuze ufafaze ibhisikidi esiphelile.
- Isinyathelo 2 Kuhhavini ye-microwave noma emanzini okugezela, gcoba igargarini, ukuze ingxenye ihluke ngokuphelele, futhi ingxenye ihlala ilula.
- Isinyathelo 3 Thela amanzi omgargarine, uviniga, engeza usawoti kanye nesoda. Ngenxa yendlela yokusabela kwamakhemikhali, i-foam iyakha ngokushesha.
- Isinyathelo 4 Gqugquzela.
- Isinyathelo sesi-5 Sihlunga ufulawa, siwuthulule emzimbeni we-foam ngezingxenye, uvuselele.
- Isinyathelo sesi-6 Sigcoba inhlama endishini enefoloko.
- Isinyathelo 7 Etafuleni, uthele ufulawa omncane, usakaze inhlama futhi, ngokushesha, ngokugcoba okuncane, yakha ibhola - inhlama ayizinene, ithambile, kodwa igcina umumo kahle.
- Isinyathelo 8 Hlukana inhlama zibe izingxenye ezine. Ingxenye ngayinye ekugcineni igoqwe ngesimo sombuthano njengoba mncane ngangokunokwenzeka.
- Isinyathelo 9 Sika ezinqwelweni ezingu-8.
- Isinyathelo 10 Ngaphansi kwesigcawu ngasinye, beka 1.5 tsp. jam.
- Isinyathelo 11 Amaphethelo enxantathu ahlangene nejamu.
- Isinyathelo 12 Futhi uqale ukugoqa ithubhu. Kudingekile ukuzama, ukuthi "ama-turntables" akhiwa njengamaqine ngangokunokwenzeka, kanti i-jam ayiboni ndawo.
- Isinyathelo 13 Ngakho-ke sakha wonke amakhukhi, uwafake ephepheni elibhekwa ngesikhumba sokubhaka.
- Isinyathelo 14 Bhaka kuhhavini ususelwe ku-180 C cishe imizuzu engama-30-35.
- Isinyathelo 15 Sisusa amakhukhi ebhokisini lokubhaka. Ngimi jam at a batch nokho kuyinto podtek kancane, kodwa akukho inkathazo :)
- Isinyathelo 16 Beka amakhukhi esitsheni, ufafaze ushukela oluyimpuphu bese usebenza etafuleni le-dessert!