Amakhukhi okufutshane okuzenzelayo Ngikisela ukulungiselela ikhukhi eliphuzile elihle lokuzenzela. Iqukethe izithako ezine kuphela - ibhotela, ushukela, ufulawa wekolweni kanye nomama. Kodwa umphumela uzokwedlula konke okulindelekile. Uzothola ikhukhi encane kakhulu, ehlulekayo ngaphandle komzamo. Ikhukhi iphenduka kakhulu ngenxa yobukhona be-semolina enhlama. Amakhukhi anjalo afaneleka itiye lomndeni ekuseni noma kusihlwa ukuphuza nokuphuza izingane esikoleni noma kubantu abadala - emsebenzini.
Izithako:- I-Butter 125 g
- Ushukela 65 g
- Ukolweni Ukhuni 125 g
- Ukudla manna 60 g
- Isinyathelo 1 Ukulungiswa kwekhukhi eliphuthumayo le manna sidinga amafutha, ufulawa, ushukela kanye nama-manga.
- Isinyathelo 2 Geza amafutha okushisa ekamelweni noshukela.
- Isinyathelo 3 Gxila emango.
- Isinyathelo 4 Engeza ufulawa.
- Isinyathelo 5 Hlanganisa inhlama nge-spoon, futhi ekugcineni - ngokunyakaza okuncane kwezandla. Ukuxoxisa inhlama isikhathi eside akudingekile - yenza kahle ukunyakaza okufanayo ngesandla sakho, ukuze inhlama ithathe isikhumba.
- Isinyathelo 6 Hlanganisa inhlama ngesimo se-18x18 cm. Ifomu lihlanganiswe ngesikhumba. Ubukhulu behlama buyi-1 cm.
- Isinyathelo sesi-7 Sika inhlama ngommese obukhali ube yizikwele ezincane.
- Isinyathelo 8 Bhaka ngamaminithi angu-20-25 ku-180 C. Kwesinye isibindi esishisayo esibhakabhakeni, hamba ngezinyawo emagcekeni ohleliwe.
- Isinyathelo 9 Chofoza amakhukhi ezinkathini.