I-Lasagna yisidlo esiphundu, esithakazelisayo nesinelisayo ngezinto ezihlukahlukene ezithandwayo. I-Italy yasinika isitsha esingasigcinanga ngaphakathi kohlaka oluqinile lwe-recipe, kodwa lusenza sicabange. Ukugcwaliswa kwe-lasagne kungaba kokubili imifino kanye nenyama. Ungenza i-lasagne (i-layer of vegetable, ungqimba wenyama). I-bechamel kuphela isoso ne-sauce ye-bolognese ayiguquki. Nginikeza iresiphi ye-lasagna inyama, ngeke ikushiye ukungabi nandaba ne-Italian cuisine. I-Lasagna ayinambitha nje ekunambithekeni kwayo, kodwa futhi ekugcineni njengomkhiqizo ophelile, ongasheshe ukulethelwe. Uma unesidlo esinjalo efrijini yethu, awukwazi ukwesaba izivakashi ezingalindelekile.
Okokuqala, sidonsa inhlama, ukuze iphumule, ngoba lokhu sidinga:
- 400grams of ufulawa;
- 4яяца;
- Okokuqala. isipuni samafutha yemifino;
- usawoti we-isipuni;
- Amanzi ashisayo e-st.lozhka.
Sigqugquzela inhlama imizuzu eyishumi ngaphambi kombuso wokuqina. Siyifaka efilimu, simboze nge-pan-efudumele noma isitsha (ukuze inhlama iqhube kahle). Ake sihlole umoya, futhi ngalesi sikhathi sizobe silungiselela ukugcwaliswa ngenyama enomsoco nososo.
Ukugcwaliswa ngenyama enobuthi:
- elinye ibhulabhu eliphakathi,
- isikhwama sempilo 500 amagremu,
- i-ketchup noma utamatisi 250gram.
Sika u-anyanisi ama-cubes amancane, gazinga epanini lokuthosa, engeza inyama enobisi, bese uthatha isobho noma utamatisi unamathisele konke lokhu kahle. Usawoti, pepper, engeza i-basil encane eyomile ibe iphunga elimnandi. Imizuzu emihlanu ngaphambi kokuphela kokugcwaliswa, engeza ama-2 amakhemikhali abanjwe nge-grater emihle.
Izithako zokulungiselela u-sauce:
- 300grams ukhilimu omuncu,
- 200gram yobisi,
- 100grams yemayonnaise,
- 100gram yashizi ovuthiwe.
Inhlama ifakwe njengomzimba omncane ngangokunokwenzeka, ubukhulu obufana nesitsha sokubhaka. Amashidi enziwe ama-dough aphelelwe ngamanzi abilayo, ubilise kancane. Epholile emanzini abandayo.
Gcoba ifomu ngebhotela, usakaze inhlama, ugcwalise ngawo, uthele u-sauce phezu kwawo futhi uphinde uhlabe. Ngakho-ke yenza izingxenye ezingu-3-4. On the ungqimba phezulu lasagna ufake ucezu ibhotela, bese ufafaze nge sauce. Beka kuhhavini, ubhake ngamaminithi angu-30 (180 ° C) noma kuhhavini ye-microwave esitsheni esikhethekile samandla aphakeme amaminithi angu-10. Lapho i-lazagne ithola umbala wegolide, kusho ukuthi ilungele ukusetshenziswa.
Spread on a dish, nalokhu makakkuratno shintsha isimo nge lasagna. Sihlobisa nge-green, okunikeza kuphela iphunga endalweni yethu. Uma ufuna ukulungisa lesi sidlo kusengaphambili, khona-ke sibeka i-lasagna esikhunjeni esingafakwa efrijini. Sibeka zonke izigaba kuze kube sekupheleni, kodwa asikalungi kuhhavini noma nge-oven microwave.
Uma izivakashi ezingalindelekile ziza kuwe, kufanele uzibange, ungachithi isikhathi esiningi ulungiselela isikhathi eside.
I-Lasagnamyas isilungile! Bon appetit!