- isinkwa sesinkwa esimhlophe - ucezu olulodwa
- ubisi - 1 1/3 izinkomishi
- i-fat cream - 2/3 i-Glass
- amaqanda - izingcezu ezine
- ushukela granulated - 1/3 i-Glass
- usawoti - 1/4 amathisipuni
- i-liqueur yama-orange - ithisipuni 1
- i-vanilla ithole - 2 amathisipuni
- I-Caramel: ushukela - 2/3 i-Glass
1. Sika isinkwa sibe yizicucu mayelana nobukhulu obuyi-3.5 cm. Kufanele ube no-6 tincetu. 2. Bamba ndawonye ubisi, ukhilimu, amaqanda, ushukela, usawoti, i-liqueur yama-orange (noma i-zest) kanye ne-vanilla. Uma usebenzisa i-vanilla pod, yinqume ngesigamu bese uphuma imbewu. Beka imbewu ye-vanilla ngesipuni esisodwa se-custard, bese ufaka izinkezo ezimbili nesithathu. Bese uthele ingxube esitokisini esikhulu bese uxuba. Lokhu kugwema ukuqoqa imbewu ye-vanilla endaweni eyodwa. 3. Hlanganisa ihhavini ukuya kuma-degree angu-160. Beka izingcezu zesinkwa ngendwangu eyodwa emgqeni, uthele nge-custard. 4. Lindela imizuzu engama-30, uguqule iziqephu ukuze uqiniseke ukuthi zenziwe ngokulinganayo ngekhilimu. Ungabafaka nabo esiqandisini bobusuku. Kulesi simo, awudingi ukuwayeka. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Beka tincetu esitokisini sokupheka esilungisiwe kude ukusuka komunye nomunye. Faka umgqomo wokugcoba imizuzu engama-30 kuya kwezingu-35, kuze kube ummese omncane ufakwe phakathi nendawo, ngeke uphume kancane. Gcina isinkwa esivuthayo kuze kutholakale. 5. Hlanza izinkomishi ezimbili / 3 ezisele ushukela epanini elincane elomile phezu komlilo ophakathi, uvuselela i-spoon noma imfoloko kuze kube yilapho usuke uncibilika ngokuphelele bese uba umbala uju. 6. I-spoon efudumele ngokufudumele i-caramel ephekiwe. Vumela ama-caramels aqhwaze. 7. Khonza ama-toasts ngamajikijolo amasha kanye ne-cream ehlutshiwe.
Izinkonzo: 6