- ufulawa - izinkomishi ezimbili 1/4
- ukupheka powder - 1 ithisipuni
- i-soda - ithisipuni eli-1
- isinamoni emhlabathini - 1 ithisipuni
- izinongo for pie ithanga - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elithambile - indebe ye-1/2
- ushukela - 1 ingilazi
- ushukela obomvu - indebe ye-1/2
- I-pumpkin puree - i-1 i-Glass
- iqanda - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- i-chocolate emhlophe chips - 1 1/2 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Faka ufulawa, i-baking powder, i-soda, umhlabathi wesinamoni, izinongo ze-pie yamathanga nosawoti esitsheni esikhulu. Hlanganisa ngemfoloko ize zonke izithako zixutshwe ndawonye. Beka eceleni. 2. Esigodini esiphakathi, hlanganisa ibhotela noshukela kanye ne-mixer kagesi imizuzu embalwa. 3. Engeza i-pure yamathanga, amaqanda kanye ne-vanilla. Hlanganisa kahle kuze kube bushelelezi. 4. Hlanganisa ingxube ye-ukhilimu kancane bese uhlangana kahle uze utholakale. 5. Faka i-chocolate chips bese uxuba ngobumnene, uqaphele ungalimazi. 6. Faka inhlama ibe esiqandisini okungenani imizuzu engama-20. 7. Ukusebenzisa i-spoon noma i-scoop ubeke inhlama ebhasini lokubhaka elihlanganiswe nephepha lesikhumba. Bhaka ama-biscuits imizuzu engu-10-12 kuhhavini elushisayo. Vumela ukupholisa imizuzu embalwa ekhasini lokubhaka bese ukhonza.
Izinkonzo: 36