- ibhotela elingenalutho ebhodini lokushisa - 1 ingilazi
- ushukela obomvu - 1 indebe
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 2 izinkomishi
- isinamoni - ithisipuni 1
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- oat flakes - 3 izinkomishi
- ibhotela elingenalutho emakhazeni okushisa - 6 st. izinkezo (ukugcwalisa)
- ushukela - 1 / 2-1 i-Glass (ukugcwalisa)
- ushukela - amashukela we-3/4 (ukugcwalisa)
- usawoti - i-Pin pin (ukugxila)
- zefirnaya ukugcwalisa - 1 1/4 izinkomishi (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ithreyi yokubhaka ngegumbi lamacilisi noma iphepha lesikhumba. Esikhathini esikhulu sokuxuba, shaya ibhotela cishe imizuzwana engama-30, bese ufaka ushukela nesibhamu. Engeza amaqanda ne-vanilla okukhiphayo, shaya kahle. Esikhathini esitsheni esiphakathi, hlanganisa ufulawa, isinamoni, i-soda nosawoti. Engeza ufulawa ube ingxube ye-ukhilimu ngamasethi amabili noma amathathu, gxuma. Hlanganisa nama-oat flakes uze usatshalaliswe ngokulinganayo kulo lonke inhlama. 2. Ukuze uthole amakhukhi amakhulu, faka izipuni ezimbili zehlama ebhodini lokubhaka ku-5 cm ukusuka komunye nomunye. Ngokuba ikhukhi encane, sebenzisa isipuni 1 senhlama. Bhaka imizuzu 10-12, kuze kube nsundu yegolide. Vumela ukupholisa ebhodini lokubhaka imaminithi angu-2, bese uvumela ukupholisa ngokuphelele ku-counter. 3. Yenza ukugxila. Endishini, shaya ibhotela noshukela ndawonye. Gcoba nge-vanilla ne-pinch kasawoti. Engeza i-marshmallow ukugcwalisa futhi usebenzise ukuvumelana okuhambisanayo. Ukumboza kanye nefriji imizuzu engama-30. Uma ukugcwalisa kunothile kakhulu noma uketshezi, engeza ushukela owengeziwe. Lubricate izipuni ezingu-1-2 zamabhisikidi okugcwalisa futhi uhlanganise phezulu nezinxenye ezisele ukuze wenze isangweji.
Izinkonzo: 8-10