- ufulawa - 1 indebe
- i-cocoa - i-3 Art. izinkezo
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela - 10 Art. izinkezo
- ishukela elibomvu elimnyama - 1/3 indebe
- ushukela - 1/3 indebe
- isiraphu yembewu - 3 st. izinkezo
- ubisi - izinto ezimbili. izinkezo
- i-vanilla - ithisipuni 1
- ama-pecan nati - 1 i-Glass
- I-chips ye-chocolate - 1/2 indebe
- amafutha kakhukhunathi - 1 ithisipuni
1. Hlanganisa ufulawa, i-cocoa, i-soda nosawoti esitsheni esiphakathi. Esikhathini esikhulu, hlanganisa kahle ngamafutha, ushukela, isiraphu yamabele, i-vanillin nobisi kuze kube bushelelezi. Hlanganisa ingxube yefulawa enhlanganisela yamafutha. 2. Bese wengeza ama-pecans uhlanganise futhi. Ukumboza inhlama ngefilimu kanye namaqanda amahora 3-4 esiqandisini. Le nhlama ingenziwa ngosuku olulunye ngaphambi kokupheka nokugcinwa esiqandisini. 3. Hlanganisa ihhavini ukuya kuma-degree angu-160. Ukubamba ipani elikhulu ngephepha lesikhumba. Ukusebenzisa isipuni, susa inhlama bese ubeka amabhola ku-tray yokubhaka, ushiye isikhala phakathi kwabo. Cindezela ngokucophelela amakhukhi ngeminwe yakho ukuze ungene kalula. Bhaka amaminithi angu-8-10. Susa amakhukhi aqediwe kusuka kuhhavini, uwabeke ku-grate bese uvumela ukupholisa. Phinda ngokuhlolwa okusele. 4. Uma ikhukhi ihlile, qhafaza ingxenye yengilazi ye-chocolate chips ne-isipuni yamafutha kakhukhunathi kuze kube yilapho kutholakala umthamo ofanayo. 5. Gcwalisa i-glaze ngamakhukhi. Vumela ume imizuzu engaba ngu-30 bese ukhonza.
Izinkonzo: 20