- ibhotela elingenalutho, izinga lokushisa ekamelweni - ama-Gram angu-330
- ushukela - izindebe eziyi-1 1/2
- ushukela powder - 1/2 indebe
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- i-almond extract - 1/2 amathisipuni
- ikhasi lemon - 1 st. i-spoonful
- ufulawa - izinkomishi ezingu-5
- ukupheka powder - 2 amathisipuni
- usawoti - 1 ithisipuni
1. Faka i-rack endaweni ephakathi bese ushisa i-ovini ukuya kuma-degree angu-200. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Esikhathini sokuxubha esitsheni sishaya ibhotela, ushukela noshukela oluyimpuphu ngejubane eliphakathi kwemizuzu emihlanu. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. 2. Faka i-vanilla ne-almond extracts kanye ne-lemon zest, shaya imizuzwana engu-10. Engeza i-powder yokubhaka nosawoti, i-whisk. Nciphisa ijubane kuya phansi uphinde uhlanganise ufulawa, 1 indebe ngesikhathi. Faka imizuzwana engu-15 phakathi kokufaka ngamunye. Ukugqokwa ngokugqamile kwesikhumba sepulasitiki kungagcinwa esiqandisini kuze kube yiviki elilodwa. Phuma inhlama kuze kube ngububanzi obuyi-6 mm. 3. Phuza inhlama yamahora amabili. Sika isikhumba esivela enhlama usebenzisa isikhunta esihlukile. 4. Bhaka ama-biscuits kuma-tray baking cishe amaminithi angu-7, kuze kufike ukukhanya kwegolide embala. Vumela isibindi esiphekiwe ukuba sipholile futhi sihlobise nge-glaze uma sifuna.
Izinkonzo: 10-12