- i-semisweet chocolate - 210 Grams
- ufulawa - izinkomishi eziyi-1 1/2
- I-ginger ginger - 1 1/4 amathisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- umhlabathi we-nutmeg - 1/4 amathisipuni
- i-cocoa powder - 1 st. i-spoonful
- 1/2 ibhotela ibhotela
- i-ginger eshiciwe esisha - 1 st. i-spoonful
- ushukela omnyama omnyama - indebe ye-1/2
- I-treacle - 1/2 indebe
- i-soda - ithisipuni eli-1
- ushukela granulated - 1/4 i-Glass
- isinamoni emhlabathini - 1 ithisipuni
Phula ushokoledi ube yizicucu ezincane, uzibeke eceleni. Esikhathini esiphakathi, ufulawa we-sift, i-ginger yomhlabathi, isinamoni, i-clove, i-nutmeg ne-cocoa. Esikhatsini, shaya ku-mixer kagesi ngamafutha ne-ginger oksiweyo, cishe amaminithi amane. Engeza ushukela obomvu, isibhamu. Engeza u-treacle, shaya. Esikhathini esitsheni esincane, chaza i-soda ku-1 1/2 wezipuni zamanzi abilayo. Engeza isigamu sofulawa kuhlanganisela ibhotela. Engeza i-soda, bese uyingxenye engezansi yengxube yefulawa. Hlanganisa ne-chocolate. Phuma inhlama ibe ngu-2.5 cm ubukhulu, ukugoqa nge-plastic plastic and frigo for okungenani amahora amabili. Preheat ovini kuya degrees 160. Lungisa iphepha lokubhaka ngephepha lokubhaka. Sika imibuthano yenhlama ngobubanzi buka-5 cm bese ubeka ebhodini lokubhaka mayelana no-3 cm eceleni. Vumela ukupholisa imizuzu engu-20. Roll amakhukhi ushukela. Beka kuhhavini bese ubhake imizuzu engaba ngu-18 kuze kuvele imifantu phezulu. Vumela ukupholisa imizuzu engu-5. Beka i-grate bese uvumela ukupholisa ngokuphelele.
Izinkonzo: 20