- ama-walnuts - 1 ingilazi
- Amakhiwane - 1 ingilazi
- Ubhotela obusisiwe - ama-Gram angu-90
- ushukela granulated - 1/4 i-Glass (kanye noshukela lokufafaza)
- ushukela omnyama omnyama - 6 Art. izinkezo
- amaqanda - izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- i-orange enkulu, ikhasi - izingxenye 1/2
- ufulawa - 1 3/4 izinkomishi (plus 2 isipuni)
- ukupheka powder - 1 ithisipuni
- I-Soda - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- isinamoni emhlabathini - 1 ithisipuni
- I-Ground nutmeg - 1/4 isipuni
- ama-clove emhlabathini - 1/8 amathisipuni
- iqanda elimhlophe - ucezu olulodwa
1. Sika ama-walnuts. Sika umkhiwane zibe izingxenye ezine. Preheat ovini kuya degrees 160. Beka ama-walnuts ebhodini lokubhaka bese udosa imizuzu engu-5-7, kuze kube nsundu yegolide futhi ubonakale kunambitheka. Vumela ukupholisa ngokuphelele. 2. Faka ama nati namakhiwane ku-processor yokudla bese uwagaya. Vhisk ibhotela noshukela ndawonye endishini ene mixer. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Bese ushaywa nge-vanilla okukhipha kanye ne-orange peel. Esikhathini, gubha ndawonye ufulawa, i-powder baking, i-soda, usawoti kanye nezinongo. Engeza izithako ezomile kumxube wamafutha uhlanganise. Engeza ama-walnuts namakhiwane, mix. 3. Faka inhlama ibe ngopula epulasitiki bese ufaka esiqandisini imizuzu engama-35-40. Khipha kancane umshini wokubhaka noma uphephe ngephepha lesikhumba. Ebusweni obunzima, gweba inhlama ibe ngechungechunge bese uyibeka ebhokisini lokubhaka. Ngesitsha esincane, shaya i-egg iqanda ngemfoloko. Ukusebenzisa ibhulashini, gcoba inhlama ngeprotheyini bese ufafaza ushukela. Bhaka imizuzu engu-15-20 kuze kube yilapho inhlama igolide encane embala, iqine kuze kube yilapho ithintwa futhi ihlehliwe kancane. Vumela ukupholisa cishe imizuzu engu-40. 4. Sika ummese ogwetshiwe kancane kancane ube yizicucu u-1 cm ubukhulu. 5. Beka tincetu esitokisini sokubhaka ebhodini elilodwa bese ubhaka ezinye imizuzu engu-20. 6. Gcina amakhukhi esitsheni esivaliwe cishe amasonto amabili.
Izinkonzo: 6-8