Ama-champagne aphekwe kuhhavini

Amakhowe ahlanziwe ngokuphelele, inqwaba enkulu ibe yizingxenye ezimbili noma ezine - ukuze konke ku- Ingridients:

• I-Champignons - ama-Gramu angu-500
• Parsley - - ukunambitha
• I-Lemon - ucezu olu-1
• Amafutha omnqumo - ama-milliliters angu-50
• Butter - 100 Grams
• I-White Wine - Izigidi ezingama-50
• I-Garlic - Amazinyo ayisithupha

Imiyalo

Amakhowe ahlanziwe ngokuphelele, okukhulu kunqunywe yizingxenye ezimbili noma ezine - ukuze zonke izingcezu zilingana. Esikhathini, xuba amakhowe, iwayini, i-garlic kanye namafutha omnqumo. Sishintsha lonke leli bhizinisi siye esitsheni sokubhaka, lapho sibeka ibhotela yamabhotela kanye nosawoti omncane. Sifake kuhhavini, sithuthukiswe kuma-degree angu-200, imizuzu engu-15-20. Ngesikhathi amakhowe ebhakwa, fake i-parsley enhle. Sithatha amakhowe alungile kuhhavini, sifafaza ijusi lemonti, sifafaze i-parsley futhi, uma kunesidingo, usawoti kanye nopelepele. Isitsha silungile. Bon appetit! :)

Izinkonzo: 3-4