Ushizi owenziwe ngaphakathi - i-ricotta Eresiphi izitsha zase-Italy ungathola ngokuvamile isithako esibizwa ngokuthi "i-ricotta". Ngokuvamile, kusho ushizi, kodwa lo mkhiqizo ubisifana ne-cottage shizi. Ngendlela, kunezinhlobo eziningana ze-ricotta: abasha nabavuthiwe ngezinga elithile. Ngezinye izikhathi kukhonjiswa njengendlela yokuphazamiseka noma ukudlala. Ngokujwayelekile kusuka ku-ricotta encane ukulungiselela ama-dessert, ukuchotshoza nokushaya emanzini ayo athambile. Futhi, amaNtaliyane afana nokugxila e-ricotta ema-ravioli nase pasta. Lungiselela i-ricotta yangempela ekhaya akulula, ngoba ngokwemvelo kuphungulwa kusuka ku-whey, okwakusala ukupheka i-mozzarella. Kodwa kunendlela elula, okuxoxwa ngayo kule recipe.
Izithako:- Ubisi 2 L
- I-Lemon 3 ama-pcs.
- Isinkwa 2 sosawoti
- I-Sugar 1 i-tsp.
- Isinyathelo 1 Ukulungisa i-ricotta eyenziwe ngokwakhe kuthatha okuqukethwe okune-milk% ka 3.2%, ulamula, usawoti, ushukela.
- Isinyathelo 2 Finyelela u-100 ml wejusi kalamula, uthinte ngokusebenzisa i-gauze noma i-strainer.
- Isinyathelo 3 Thelela ubisi epanini. Letha ku-90 ° C ekushiseni okuphansi. Engeza usawoti noshukela. Ubisi akufanele kubiliswe nganoma iyiphi indlela!
- Isinyathelo 4 Thela ijusi lemonti ebisi, uvuse njalo.
- Isinyathelo 5 Ngempela imizuzwana emibili ubisi luyokhipha, amasondo azoshiya futhi "ama-flakes" azovela. Susa i-pan kusukela ekushiseni, ikhava bese uyiyeka phansi.
- Isinyathelo 6 Bese uphonsa i-ricotta nge-gauze noma ngesihlungo. Vumela ukuqeda ngokuphelele i-serum.
- Isinyathelo sesi-7 Kulezi zilitha ezimbili zobisi ekukhiqizweni, kutholakala amagremu angu-400 e-ricotta, futhi kusukela ku-whey kukhona ukupheka okuhle.