I-ricotta yasekhaya

Ushizi owenziwe ngaphakathi - i-ricotta Eresiphi izitsha zase-Italy ungathola ngokuvamile isithako esibizwa ngokuthi "i-ricotta". Ngokuvamile, kusho ushizi, kodwa lo mkhiqizo ubisifana ne-cottage shizi. Ngendlela, kunezinhlobo eziningana ze-ricotta: abasha nabavuthiwe ngezinga elithile. Ngezinye izikhathi kukhonjiswa njengendlela yokuphazamiseka noma ukudlala. Ngokujwayelekile kusuka ku-ricotta encane ukulungiselela ama-dessert, ukuchotshoza nokushaya emanzini ayo athambile. Futhi, amaNtaliyane afana nokugxila e-ricotta ema-ravioli nase pasta. Lungiselela i-ricotta yangempela ekhaya akulula, ngoba ngokwemvelo kuphungulwa kusuka ku-whey, okwakusala ukupheka i-mozzarella. Kodwa kunendlela elula, okuxoxwa ngayo kule recipe.

Ushizi owenziwe ngaphakathi - i-ricotta Eresiphi izitsha zase-Italy ungathola ngokuvamile isithako esibizwa ngokuthi "i-ricotta". Ngokuvamile, kusho ushizi, kodwa lo mkhiqizo ubisifana ne-cottage shizi. Ngendlela, kunezinhlobo eziningana ze-ricotta: abasha nabavuthiwe ngezinga elithile. Ngezinye izikhathi kukhonjiswa njengendlela yokuphazamiseka noma ukudlala. Ngokujwayelekile kusuka ku-ricotta encane ukulungiselela ama-dessert, ukuchotshoza nokushaya emanzini ayo athambile. Futhi, amaNtaliyane afana nokugxila e-ricotta ema-ravioli nase pasta. Lungiselela i-ricotta yangempela ekhaya akulula, ngoba ngokwemvelo kuphungulwa kusuka ku-whey, okwakusala ukupheka i-mozzarella. Kodwa kunendlela elula, okuxoxwa ngayo kule recipe.

Izithako: Imiyalo