- iqoqo lamafutha - ucezu olu-1
- Ingulube - ama-Gramu ayi-500
- I-Hops-Suneli - I-Pinch engu-1
- Cream Cour - 250 Grams
- Iwayini elimhlophe elimanzi - ama-milliliters angu-50
- Isinaphi - ithisipuni 1
- I-Curry - 1/2 isipuni
- I-Chesnok igxila - izingcezu ezingu-4
- Usawoti kanye nopelepele - - ukunambitha
- I-peas eluhlaza - ama-Gramu angu-250
- I-Lemon - 1/4 Amakamelo
- Amafutha omquba - ama-50 million
- I-Paprika - 1/2 isipuni
1. Sizokwenza inyama. Ingulube lapha ifanelana kahle kakhulu. Ngenhlanzi noma ifosholo, isobho lizobe lihle kakhulu. Sika inyama ibe yizicucu ezincane. 2. Lungisa i-sauce: engeza ijusi elimuncu, u-mustard nezinongo. Sihlanganisa konke kahle. Thela iwayini elincane lapha (umhlophe omile) uphinde uxube. 3. Emafutha omquba, kancane kancane gazinga inyama, landela i-uniform frying yezingcezu. Umlilo kufanele ube mkhulu, uhlale uxutshwe. 4. Yengeza amanzi kanye nosawoti omuncu emanzini, ukunciphisa umlilo. Cishe imizuzu engamashumi amathathu, nge-protushim evaliwe. Cishe ekupheleni, sengeza ama-peas aluhlaza. 5. Emaminithini angaba yishumi, engeza usawoti kanye namakhambi lapha, ukuxuba cishe imizuzu emihlanu, bese ubeka yonke into ngesembozo esivaliwe. 6. Endaweni efudumele, imizuzu engamashumi amabili sifaka ukupheka. Isitsha silungile.
Izinkonzo: 6