I-pizza ene-anyanisi eqoshiwe. Uhlaka oluyingcosana lwenhlama, ukugcwalisa ama-juicy nge-color scheme scheme kanye nokunambitheka okujulile okujabulisayo ... Ngisho nabantu abadla inyama bayakwazisa i-pizza nge-pepper yaseBulgaria e-odwe ngaphambilini nge-anyanisi obomvu e-sauce ushizi we-mozzarella ne-parmesan ushizi. I-pizza eyodwa enobubanzi buka-26 cm, 200 amagremu enhlama nezipuni ezimbili ezidingekayo. l. utamatisi-onion sauce. Ukuze ususe u-anyanisi oqoshiwe we-vinegar okweqile kuyadingeka ukubeka u-anyanisi ku-strainer bese uwushaya ngamanzi abilayo.
Izithako:- I-pinch engu-1
- I-Sugar 3 g
- Amafutha omnqumo ama-50 ml
- Ukhula, ukolweni 350 g
- Imvubelo, eyomile i-7 g
- Amanzi 240 ml
- Anyanisi 1 pc.
- Usawoti 7 g
- Amafutha omnqumo 2 tbsp. l.
- I-dill entsha 50 g
- I-Sugar 2 tsp.
- I-Basil fresh fresh 20 g
- Utamatisi 300 g
- I-Paprika sweet ground 2 tsp.
- I-Garlic 1 i-clove
- I-Pepper enhle i-1 pc.
- I-anyanisi i-purple pc.
- Utamatisi 1 pc.
- Ama-oliva ngaphandle kwembewu 30 g
- I-Mozzarella ushizi 90g
- I-Parmesan ushizi 30 g
- I-Parsley fresh 10 g
- Amafutha omnqumo 5 ml
- Uviniga waseBalsamic mnyama 1 tbsp. l.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- I-pepper emnyama i-1 g
- Isinyathelo 1 Lungisa izithako eziyisisekelo ze-pizza: inhlama, i-sauce, i-Mozzarella ne-Parmesan, ama-oliva, utamatisi, amafutha omnqumo, izinongo, uphepele omnandi nama-anyanisi abomvu.
- Isinyathelo sesibili Okokuqala udinga ukucoqa u-anyanisi obomvu, ukuwuqothula kancane bese uwuthambisa ngesigamu sehora kuviniga ebhalsamu. Ngezikhathi ezithile, udinga ukuxuba anyanisi.
- Isinyathelo 3 Geza le pepper elimnandi, susa imbewu nge-pedicel. Inyama yayisiba yimichilo ebubanzi obulingana nobukhulu bepulp pep.
- Isinyathelo 4 Ngamafutha omifino kalula gazinga imichilo ye-pepper, ukunciphisa ukushisa, ukumboza nokumisa ikhasi elilodwa ngamaminithi angu-10.
- Isinyathelo 5 Beka inhlama esitsheni sokubhaka, oyile bese ufafazwa ufulawa omncane. Yenza amafolokhi amaningana ngemfoloko.
- Isinyathelo 6 Beka inhlama bese ubhanqa i-anyanisi-utamatisi isuju.
- Isinyathelo sesi-7 Phezulu ngama-utamatisi, uthathe iziqephu, u-anyanisi omanzi, amapheshana afudumele, ama-oliva ahlukaniswe nezingxenye ezingu-6-8.
- Isinyathelo 8 Nciphisa i-mozzarella, uhlutswe nge-grater emihle. Ngasenqenqemeni, ufafaze umsebenzi owenziwe ushizi weParmesan usanda kumiswa. Ufafaze ngamakhambi ase-Italy nompeli omnyama.
- Isinyathelo 9 Faka ihhavini elishisayo. Bhaka ku-250 ° C imizuzu engu-15. Lapho ukhonza, uhlobisa i-pizza nge-parsley entsha. Khonza i-pizza esimweni esishisayo.