Ingulube namazambane emkhondeni - ugosa kuzo zonke izikhathi!

Imenyu yemikhosi ayinalo ilungelo lokuba yinkimbinkimbi futhi idla isikhathi. Ubani ozojabulela usuku lonke ukuzungeza isitofu ukuze uziphephe futhi uphuphe ukulala phansi futhi ulele ngesikhathi somkhosi? Ngaphezu kwalokho, izivakashi nazo akunakwenzeka ukuba zihloniphe inkosikazi ekhathele, ephelile, ngoba iya kuqala kuwe, hhayi etafuleni lakho.

Kulesi simo, ukupheka emikhondeni kuyinqoqo yokuwina, ngoba ukugcoba kuzohlale kusiphundu, futhi kuhle ukugcoba, futhi uzochitha imizuzu engu-10 ukupheka, ukhulule isikhathi sonke!

I-recipe iresiphi ngenyama kuhhavini emkhanda

Amazambane kanye nengulube yindlela yokuphumelela yokudla isidlo sakusihlwa noma umndeni wesidlo sakusihlwa. Kungakhathaliseki ukuthi uyasiphuza ngosawoti noma wengeze izithako ezengeziwe, isidlo kunoma yisiphi isimo sizoba mnandi, sijabule futhi sinambitheke kakhulu. Siphakamisa ukuthi uzame ukuhluka okuncane okwesibhakabhaka kwesobho.

Izithako:

• I-fatbe fat-fat (carbonate, tenderloin, paddle noma ham) - 350-400 g;
• amazambane - 6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amane;
• ilamula - izicucu ezingu-0,5;
• soy sauce - 1-2 tbsp. izinkezo;
• umsila omnyama - ithisipuni 1;
• imifino emisha - isishu sincane.

Iresiphi yesinyathelo-ngesinyathelo ngesithombe:

1. Geza inyama bese woma ngamathawula wephepha avela kumswakama obuningi. Uma ufisa, ungayinquma ngezicucu ezingxenyeni.

2. Imifino kufanele ihlanzwe, isomisiwe futhi iqoshwe. Yengeze ku-ingulube bese uyithulule nge-soy sauce. Hlanganisa ngokucophelela ingxube kuzo zonke izingcezu.

3. Sihlanze futhi sinqume u-anyanisi ngama-semicircle noma ama-cubes, sidlula i-garlic ngokusebenzisa igalikhi. Engeza inyama bese uxube. I-Solim ukunambitha, inikezwe ukuthi isetshenziswa soy sauce, bese ucindezela isigamu semon.

4. Ngenkathi ingulube isolwandle, sekuyisikhathi sokuthola amazambane. Imayini, sihlanze futhi sinqume nge brusochkami noma yikuphi okulula kuwe. Uma ufisa, ungangezela noma yiziphi izinongo ezifanele kumazambane.

5. Sishintsha inyama kanye nama-marinade namazambane sibe ngumkhono, ngokulinganayo sisakaza ama-marinade ngaphakathi. Sibopha amaphuzu esikhwama bese senza ama-punctures amabili amancane. Ngokupheka okude, okudinga amazambane, umkhono ungaphumelela emotweni owomile nomoya oshisayo, futhi amajusi afafaze i-ovini.

   Qaphela! Kuphakheji kanye ne-marinade, ungakwazi ukwengeza ibhotela noma amafutha yemifino, lwesinaphi noma ukhilimu omuncu - konke lokhu kungafaka amasha amasha enambitheka ku-gazinga.

6. Ukubhaka ingulube namazambane emanzini kufanele kube cishe ihora elilodwa - ihora elingu-1 imizuzu engu-20, kuye ngokuthi ngabe amazambane anqunywe kangakanani nokuthi uneminyaka emingaki. Amazambane amancane azothatha isikhathi esincane sokubhaka.

7. Ukwenza uqweqwe oluhlwabusayo epanini lakho lokuthosa, nqamula iphasela 10-15 amaminithi ngaphambi kokulungela okulindelekile.

Isidlo esinengulube ekhanda lakho sizopheka ngaphandle kokubamba iqhaza kwakho, kodwa iphunga elivela kuNkulunkulu nokunambitheka okwenziwe ekhaya ngeke kukushiye ukungabi nandaba etafuleni!

Iresiphi yengulube namazambane ku-multivariate

Lungisa amafriji anamanzi futhi anethenda futhi ungaba yimishini yasendlini yanamuhla, ngaphezu kwalokho, lokhu kungathatha isikhathi esincane kunesidingo sendabuko.

Lungiselela ukugcoba kwengulube namazambane ku-multivariate akulula kunokuba kuhhavini. Eqinisweni, iresiphi iphinda iphinde ibuyele inguqulo yangaphambilini, ngakho-ke ayiziqondi ukuphinda zonke izinyathelo. Emva kokuqedela yonke iphakheji yomsebenzi wokulungiselela kanye nezithako kufanele kufakwe esitsheni bese ufakwa kwi-multivark ihora elikumodi "yokubhaka". Ekupheleni kwesikhathi, uzothola ithenda elingafani nelinye, elizoba yinombolo yokuqala yetafula.

Ingulube namazambane kuhhavini ye-microwave

Le ndlela izonciphisa isikhathi sokupheka kwesidlo ngesigamu! Phinda zonke izinyathelo zokupheka inyama namazambane, faka iphakheji esitsheni esijulile esingapheli ukushisa futhi uyithumele ku-microwave imizuzu engu-20 "emaphakathi" noma "ngenhla isilinganiso" imodi kuye ngokuthi amandla wedivayisi yakho.

1. Ngemuva kwesignali, ungasheshi ukuvula umnyango eminye imizuzu engu-10 - isobho kufanele "sihambe" esitokisini esishisayo.
2. Ngemuva kwesikhathi esibekiwe, thatha isidlo kuhhavini bese uphaqa imikhiqizo nge-toothpick. Amazambane kufanele athambile, futhi inyama yabo kufanele ibe yiphuzi elibala ngaphandle kokungcola okubomvu.
3. Uma isidlo singakulungele - qhubekani ubhaka ezinye imizuzu engu-10-15.
4. Ukuze uthole i-crust crispy, ungashiya i-roast imizuzu engaba ngu-10 kumodi ye-grill.

Ubuhle bokubhaka bhakabhaka ephaketheni, ngisho nasehhavini, ngisho naku-microwave, okungenani ku-multivarquet yilokhu isidlo asinakukhathazeka. Engeza noma ungafaki izithako ezengeziwe, futhi uzothola izitsha ezihlukile ngezikhathi zonke. With amazambane kanye ingulube emikhondeni ngokuhlangene ngokugcwele:

• amakhowe;
• utamatisi;
• I-pepper yesiBulgaria;
• ama-apula;
• umlimi omuncu kanye nama-apricot omisiwe;
• izaqathe;
• imikhiqizo yobisi evutshiwe;
• utamatisi unamathisela kanye nazamhika;
• isinaphi nokunye.

Yenza ekhishini, futhi ungafaki ama-juice!