I-Strawberry Clouds

1. Okokuqala, sizothola ama-strawberry kusuka efrijini bese siwuthambisa. Sizosindisa ijusi. 2. Ngokuba izithako: Imiyalo

1. Okokuqala, sizothola ama-strawberry kusuka efrijini bese siwuthambisa. Sizosindisa ijusi. 2. Ukusebenzisa i-blender, senza ama-strawberries abe yisisindo esihambisanayo (uhlobo lwe-puree lufanele luvele). 3. Khona-ke udinga ukwengeza i-gelatin lapha, unike isikhathi sokuvuvukala (landela imiyalelo ephakheji), bese wengeza ijusi lemon kanye noshukela powder, uhlanganise konke kahle bese uwushisa ekushiseni okungenamandla kakhulu. Ungakhohlwa ukuqhuma njalo. I-gelatine kufanele ichithe ngokuphelele. Ungabilisi! Bese uvumela ingxube ipholile phansi ekamelweni lokushisa bese uxuba imizuzu emihlanu kuya kweyisikhombisa nomxube, ijubane liphakeme. Ingxube kufanele ikhulise kakhulu ivolumu yayo, ibe mkhulu futhi ikhanyise. 4. Sifaka iphepha elibhaliwe lokubhaka esikhunjini lapho ubukhulu buzoqinisa khona, bese sibeka umthamo we sitrobheli bese silinganisa. Sekuyisikhathi eside, sisusa ifomu endaweni epholile ukuze inqwaba ivaliwe. 5. Ngemva kokuba inqwaba ifakwe efriziwe, ifomu liguqulwa phezulu, lifafazwe ngaphambilini ngoshukela oluyimpuphu. Susa iphepha. 6. Manje uthathe ama-cubes, uphuke ube ushukela oluyimpuphu bese ukhonza.

Izinkonzo: 10