- ufulawa - 1 3/4 izinkomishi
- Ufulawa ukolweni - 1/2 indebe
- ama-flakes oatmeal osheshayo - 1/2 izinkomishi (kanye nama-flakes okufafaza)
- ukupheka powder - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- ibhotela elibandayo - amagremu ayi-220
- ibhotela elibumba - 1/4 indebe
- isiraphu ye-maple - 1/4 indebe (plus 1/4 indebe e-glaze)
- amaqanda amakhulu - izingcezu ezimbili
- ushukela powder - 1/2 izinkomishi (glaze)
- ukhipha i-vanilla - 1/2 isipuni (icing)
1. Hlanganisa ihhavini ngama-degree angama-200. Endishini, hlanganisa ufulawa, i-oatmeal, i-baking powder, ushukela nosawoti. Engeza ibhotela, uthathe izingcezu 1 cm ngosayizi, bese ushaya ngesivinini esincane. Hlanganisa i-buttermilk, isiraphu ye-maple namaqanda. Engeza engxenyeni yamafutha uhlanganise. Inhlama ingaba mnandi. 2. Beka inhlama endaweni egcwele kahle. Phakamisa inhlama ibe yi-2-2.5 cm. Kufanele ubone izingcezu zebhotela enhlama. Ngosizo lwesikhunta, unqume amakhukhi nge-7.5 cm ububanzi bese uwabeka ebhawini lokubhaka elihlanganiswe nephepha lesikhumba. Hlanganisa ama-scraps yenhlama bese usika ama-biscuits. 3. Bhaka ama-biscuits amaminithi angu-20-25, kuze kufike phezulu. 4. Ukwenza i-glaze, hlanza ushukela oluyimpuphu, isiraphu ye-maple kanye ne-vanilla. Uma ama-biscuits ebhakwa, upholile amahora angu-5, bese uthela i-pastry ngayinye nge-1 isipuni se-glaze. Hlukanisa kancane ama-flakes oatmeal phezulu bese ukhonza.
Izinkonzo: 10-11