- Amafutha omifino - 1 st. i-spoonful
- Inkukhu yenkukhu - ucezu olulodwa
- I-sauce ye-peanut yase-Thai - ingilazi engu-1
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- I-lavashi encane - izingcezu ezingu-4
- I-Proseolone ye-Cheese - Iziqephu ezingu-4
Sishisa amafutha epanini lokuthosa phezu komlilo omkhulu. Fry izingcezu yenkukhu emafutheni 6 - 7 imizuzu. Ungagodli! Lungisa ihhavini ku-degrees Fahrenheit engu-220 C. Hlanganisa i-pizza: i-lavash ngayinye yamafutha ayi-1/4 we-spoonful ye-sauce ye-peanut. Phakamisa inkukhu ngayinye ye-pita 1/4 egazini futhi 1/4 we-anyanisi oqoshiwe. Phezu kwe "pizza" ngayinye faka ucezu olulodwa lweshizi. Beka i-pizza ngeshidi elibhakabhaka elibhakabhaka kakhulu bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10-12 kuze kube yilapho ushizi luqhakazile futhi luqhakazile. Susa kusuka kuhhavini. Vumela ume imizuzu engu-1-2 kubhasi lokubhaka. Sika bese ukhonza i-pizza efudumele.
Izinkonzo: 4