- ufulawa - 4 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho ebhodini lokushisa - 1 ingilazi
- ushukela - 1 3/4 izinkomishi
- amaqanda - izingcezu ezintathu
- i-vanilla ithole - 1/2 amathisipuni
- i-lemon ikhasi - 1/2 amathisipuni (noma 1/2 isipuni lemon juice)
- ubisi - 1 ingilazi
- ushokoledi - ama-90 amagremu (i-glaze)
- amanzi - 1/2 izinkomishi (glaze)
- uju - 3 Art. izinkezo (i-glaze)
- ushukela powder - 5 izinkomishi (glaze)
- I-vanilla - 1/2 amathisipuni (icing)
1. Yenza ikhukhi. Preheat ovini kuya degrees 190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Esikhathini esiphakathi, hlanganisa ufulawa, i-baking powder nosawoti ndawonye. Bhotela ibhotela esitsheni esikhulu nomxube. Kancane kancane faka ushukela, uqhubeke ushaya. Engeza amaqanda, ngesinye isikhathi. Engeza u-1/3 wezingxube zefulawa uhlanganise. Bese wengeza isigamu ubisi bese uxuba. Phinda ufulawa nobisi obusele, uqede 1/3 kafulawa. Hlanganisa nekhasi lemon eliphekiwe noma i-juice ne-vanilla. Ungahlanganisi isikhathi eside kakhulu. 2. Beka inhlama ku-baking sheet elungiselelwe, usebenzisa i-1/4 indebe yebhasikili ngayinye. Amakhukhi kufanele atholakale ebangeni lika-5 cm kusuka komunye nomunye. Bhaka imizuzu engu-15-18. 3. Vumela isibindi ukuba siphuze imizuzu emibili ebhodini lokubhaka, bese uvumela ukupholisa ngokugcwele ku-counter ngaphambi kokusebenzisa i-glaze. 4. Ukwenza icing, uncibilikise ushokoledi endishini. Esikhathini samapuphu encane ulethe amanzi nobusi ukuze ubilise ngokushisa okukhulu. Susa ekushiseni bese ufaka ingxenye yengxube ushukela. Beat kuze kube yunifomu, wengeze inyosi esele ingxube, 1 ithisipuni ngesikhathi. Gcoba nge-vanilla. Engeza ingxube yamaju kakhulu kancane ukuze i-glaze ingabi yimbi. Gcwalisa isikhwama se-pastry ngenani elincane le-glaze. 5. Dweba umugqa ohlukanisayo ohlukanisa amabhisikidi ngesigamu. 6. Geza isigamu sekhukhi ngayinye kulayini ohlukanisayo. 7. Faka ushokoledi ocibilikile ku-vanilla glaze esele futhi uhlanganise. Uma kunesidingo, gqugquzela ingxube esele yobusi, 1 ithisipuni ngesikhathi, kuze kufike ukuvumelana okufisayo. 8. Gcwalisa ingxenye yesibili ye-pastry nge-chocolate glaze.
Izinkonzo: 8-10